Service Crew - Singapore - THE PROVIDORE SINGAPORE PTE. LTD.
Description
Here atTHE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team
_TEAMWORK MAKES THE DREAM WORK _
We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our employees are our family, and we strive to create an _inclusive _and _positive _culture for all
Across our various roles and departments, we have a _diverse _workforce that is built on the strengths of each and every individual.
Our ethos is to create an environment where _our people matter _, and a place where we _celebrate _each other's success.
If being part of a _fun, dynamic team _that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next _celebrated _member of our teamOUR BRANDS:
1. THE PROVIDORE SINGAPORE
- Western Cuisine _
- Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place, Wisma Atria, Vivo City
2. RISTORANTE LUKA
- Japanese & Western Fusion _
- Tanjong Pagar and Cross Street Exchange
3. SUSHI KATORI
- Omakase Sushi _
- Tanjong Pagar
4. THE WINE DISTRIBUTION COMPANY (TWDC)
- Ayer Rajah
HIRING FOR:
SERVICE CREW
1. THE PROVIDORE SINGAPORE
- Western Cuisine _
You will be responsible for presenting our guests with the menu, taking their orders in a restaurant setting, help answer any queries and assist in making recommendations on meal bundles, serving food and beverages, and performing cashiering duties.
- Follow the standards of service as per requirements and training
- Provide a warm, friendly welcome to all our guests
- Recommend and promote meal items to our guests, as well as advising them on any ongoing promotions
- Taking and timely serving of orders, including food and beverages to our guests; crosschecking with both guests and backofhouse team to ensure accuracy of orders
- Inputting of orders into the pointofservice (POS) system and settling of bills with our guests
- Attend and promptly respond to our guests on only queries and / or needs
- Help to prepare tables for meals such as toppingup of cutleries and condiments, as and when required
- Assist in the upkeep of overall cleanliness and housekeeping of the restaurant and work areas
- Any other skilldevelopment or adhoc task as assigned
Job Requirements:
- No experience required
- Able to work under pressure in a fastpaced, yet fun environment
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details
- Honest willingness to learn and grow with the Company
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