Service Crew - Singapore - THE PROVIDORE SINGAPORE PTE. LTD.

Wei Jie

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Wei Jie

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Description
Here at
THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team


_TEAMWORK MAKES THE DREAM WORK _
We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our employees are our family, and we strive to create an _inclusive _and _positive _culture for all


Across our various roles and departments, we have a _diverse _workforce that is built on the strengths of each and every individual.

Our ethos is to create an environment where _our people matter _, and a place where we _celebrate _each other's success.

If being part of a _fun, dynamic team _that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next _celebrated _member of our team


OUR BRANDS:


1. THE PROVIDORE SINGAPORE

  • Western Cuisine _
  • Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place, Wisma Atria, Vivo City

2. RISTORANTE LUKA

  • Japanese & Western Fusion _
  • Tanjong Pagar and Cross Street Exchange

3. SUSHI KATORI

  • Omakase Sushi _
  • Tanjong Pagar

4. THE WINE DISTRIBUTION COMPANY (TWDC)

  • Ayer Rajah

HIRING FOR:


SERVICE CREW

1. THE PROVIDORE SINGAPORE

  • Western Cuisine _


You will be responsible for presenting our guests with the menu, taking their orders in a restaurant setting, help answer any queries and assist in making recommendations on meal bundles, serving food and beverages, and performing cashiering duties.


  • Follow the standards of service as per requirements and training
  • Provide a warm, friendly welcome to all our guests
  • Recommend and promote meal items to our guests, as well as advising them on any ongoing promotions
  • Taking and timely serving of orders, including food and beverages to our guests; crosschecking with both guests and backofhouse team to ensure accuracy of orders
  • Inputting of orders into the pointofservice (POS) system and settling of bills with our guests
  • Attend and promptly respond to our guests on only queries and / or needs
  • Help to prepare tables for meals such as toppingup of cutleries and condiments, as and when required
  • Assist in the upkeep of overall cleanliness and housekeeping of the restaurant and work areas
  • Any other skilldevelopment or adhoc task as assigned

Job Requirements:


  • No experience required
- *There are also career development options as a Barista, Bartender and even in the back-of-house (BOH) if the interest and passion are there _

  • Able to work under pressure in a fastpaced, yet fun environment
  • Great communication skills with positive, interpersonal skills
  • A team player with a good sense of job responsibility and a keen eye for details
  • Honest willingness to learn and grow with the Company

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