Management Trainee - Singapore - ZENSHO KATSUAN SINGAPORE PTE. LTD.

ZENSHO KATSUAN SINGAPORE PTE. LTD. Singapore

4 days ago

Description

Roles & Responsibilities

Operations (Non-Halal)

To prepare and ensure there are sufficient food items and non-food items to serve to customers
Cooking – responsible for checking of oil condition, follow standard of procedures for frying and grilling of food and other food items
Responsible to ensure food hygiene and cleanness of the kitchen to provide safety to both our company employees and customers
Greet customers, take orders, suggest and recommend meal promotions appropriately
Maintain the cleanliness of the back & front counter area, chiller, ice bin and beverage equipment on a regular basis

Other Requirements

Ensure sufficient crew members to provide the best customer experience in terms of kitchen and counter staffing levels by doing recruitment, training and coaching
Ordering, stock check, ensure condition of all delivery items are within specifications and ensure sufficient proper storage of all stocks
Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Dept cash-handling policies
Responsible to ensure our customers get the best service and experience by minimizing complaints, performing service recovery and giving recognition to staff based on customer compliments
Ensure all equipment and the entire restaurant are fully-functioning, take actions to initiate repairs where necessary, etc
Build sales for your restaurant by motivating and training your staff in terms of speed of service and product quality
Oversee and conduct daily operations at the Restaurant
Ad-hoc tasks assigned by direct supervisor

Tell employers what skills you have

Recipes
Coaching
Leadership
Ingredients
Able To Multitask
Microsoft Office
Microsoft Excel
Quality Control
Food Safety
Restaurants
Service Management
Food Quality
Inventory
Administration
Task Management
Compliance
Cashiering
Team Player
Customer Service
Service Delivery

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