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V-AAL SERVICES PTE. LTD. SingaporeChef Job Description: · As a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standar ...
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EC MANPOWER PTE. LTD. SingaporeRoles & Responsibilities · Roles & Responsibilities · We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head ...
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OCEANDA HR PTE. LTD. Singapore**Chef Job Description** · As a chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards ...
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V-AAL SERVICES PTE. LTD. SingaporeAs a chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipe ...
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JAYLEEN LIFESTYLE PTE. LTD. SingaporeAs Chef you will need to prepare the menu, liase with suppliers, manage Kitchen operations and kitchen staff. · Having a specialty in Western Internartional Fusion Cuisine as well as ablity to prepare Local Cuisine will be a bonus. ...
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V-AAL SERVICES PTE. LTD. SingaporeAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new r ...
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BUTTERCAKENCREAM LIMITED LIABILITY PARTNERSHIP SingaporeHi All, we are currently in a midst of hiring a Chef for our humble cafe. · The Chef will be responsible for maintaining the high standards of food preparation and service in the kitchens. · He/She will also be working every closely with our head chef to develop and explore creat ...
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AAMA BROTHER'S PTE. LTD. SingaporeRoles & Responsibilities · The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality o ...
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ANGLESEY PTE. LTD. Singapore**Chef de Partie duties and responsibilities**: · The duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include: · - Setting up the kitchen prior to a restaurant's opening · - Preparing a particular kitchen station by bringing all ...
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THE FRANGIPANI PRIVATE LIMITED SingaporeWe are looking for a Chef specialing in different Indian cuisines with following expertise · 1.TEAM LEADER · 2.MANAGE INVENTORY · 3.MANAGE FOOD COSTING · 4. MENU DESIGN · 5.CREATE NEW DISHES · 6. VENDOR MANAGEMENT · 7.Good Persoanlity · 8. Able to interact with guests · Reporting ...
chef - Singapore - L&d Manpower Solutions Pte. Ltd.
Description
The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food trends and techniques, and ensure their kitchens adhere to all relevant local health department codes.
. Chef is responsible to assist chef & cook with smooth running of the kitchen operation.
. Proven work experience and be well versed in both North and South Indian dishes
. Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng , Mee Kuah
. North Indian Dishes: Chapathi. Naan, Tandori Roti, Tandori chicken, Palak Panneer, Keema, Halo, Channa masala, Samosa, Etc.
. Able to handle/cook Large Quantities. Cooking Multi - Indian Cuisine and Malay Cusines in Large Volumes both in gravies, Soup and dried and also can able to do Nasi Padang, Mee Siam, Mee Rebus.
. Need to stock and manage Spices, dry and wet groceries, Fresh and Frozen meats and supervise mixtures
. Ensuring Kitchen in clean and safe all times according to SFA Standard
. Ensuring Food safety and Good Quality of Food and Its Ingredients
. Able to work in a Fast Pace Environment.
. Able to take over ad-hoc duties during a shortage of Manpower
. Able to work on Sunday and public holidays.
. Check on ingredients or look into replenishing ingredients on daily basis
. Maintain Kitchen Equipment's and Machines.
. Maintain Stocks according to the requirement
Job Requirements
Bachelor's or Master degree in Hospitality Management, Business Administration, or related field.
Minimum experience of 3 years required
Added Advantage Proven work experience and be well versed in both North and South Indian dishes
Able to work on weekends and public holidays
Ability to thrive in a high-pressure environment
Ability to work and stand for long hours