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    chef Cook - Singapore - 33 MR PTE. LTD.

    33 MR PTE. LTD.
    33 MR PTE. LTD. Singapore

    3 days ago

    Default job background
    Description
    Roles & Responsibilities

    Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

    • Strong multitasking and organizational skills
    • Good understanding of ingredients, recipes, kitchen safety and hygiene
    • Passionate about culinary arts and creative cooking
    • Familiar with general kitchen equipment and appliances
    • Able to follow instructions accurately and efficiently
    • Able to perform well under pressure in a fast-paced environment
    Tell employers what skills you have

    Recipes
    Forecasting
    Ingredients
    Able To Multitask
    Food Safety
    Cooking
    Housekeeping
    Workplace Safety
    Food Quality
    Inventory
    Sanitation
    Pressure
    Assembling
    Hazard Analysis
    Culinary Arts
    Workplace Safety and Health

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