Commis Cook - Singapore - HILLOFT INVESTMENTS PTE. LTD.

    HILLOFT INVESTMENTS PTE. LTD.
    HILLOFT INVESTMENTS PTE. LTD. Singapore

    1 month ago

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    Description

    Duties and Responsibilities

    • Report to the Head Chef or Sous Chef
    • To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef
    • Direct and coordinate all food preparation and production activities in the kitchen
    • Comply and ensure all the existing hygiene policies are strictly adhered daily; ensure working areas are always clean
    • Ensure proper arrangement and garnishing of food
    • To ensure provide good quality food products for the guests and provide excellent services in achieving customers' satisfaction
    • Customer oriented and work comfortably in front of customers, create an exciting and quality experience at the Omakase table
    • Handling customers' feedback. Investigate and resolve customer's complaint in a prompt, courteous and professional manner with proper documentation and resolutions

    Requirements:


    • At least 3 years working experience, will be good to have Japanese culinary experience
    • Excellent time management and attention to details
    • Ability to work effectively in a fastmoving environment with a proven track record of results
    - knowledgeable in food preparation ; Ability to be creative, always willing to try something new

    • Passion for food

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