- Report to the Head Chef or Sous Chef
- To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef
- Direct and coordinate all food preparation and production activities in the kitchen
- Comply and ensure all the existing hygiene policies are strictly adhered daily; ensure working areas are always clean
- Ensure proper arrangement and garnishing of food
- To ensure provide good quality food products for the guests and provide excellent services in achieving customers' satisfaction
- Customer oriented and work comfortably in front of customers, create an exciting and quality experience at the Omakase table
- Handling customers' feedback. Investigate and resolve customer's complaint in a prompt, courteous and professional manner with proper documentation and resolutions
- At least 3 years working experience, will be good to have Japanese culinary experience
- Excellent time management and attention to details
- Ability to work effectively in a fastmoving environment with a proven track record of results
- Passion for food
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Commis Cook
3 weeks ago
The Lo & Behold Group Singapore**About Us** · Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore's lifestyle and hospitality landscape. Whether we're building Singapore's first rooftop bar from ground-up, or ironing out the creases of Asia's top fine ...
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3 weeks ago
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1 week ago
SHANGRI-LA HOTEL LIMITED SingaporeAt Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with hono ...
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SHANGRI-LA HOTEL LIMITED SingaporeRoles & Responsibilities · At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat ...
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2 weeks ago
EBB CENTRAL KITCHEN PTE. LTD. SingaporeRoles & Responsibilities · We invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Ta ...
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1 week ago
SHANGRI-LA HOTEL LIMITED Singapur, SingaporeAt Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with hono ...
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3 weeks ago
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Commis Cook 1
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Cre8 Group Pte Ltd Singapur, SingaporeA two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen that spans 12 meters across, this allows our chefs to enjoy a dynami ...
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LM CONFECTIONS PTE. LTD. Singapore**Responsibilities**: · - Assist in all operational duties in the Pastry department, including daily production of cakes and pastries. · - Timely delivery of quality pastries made by the kitchen to outlets. · - Ensuring and maintaining hygiene standards and products across all th ...
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HOI HUP NOVENA PTE. LTD. Singapur, SingaporeRoles & Responsibilities · JOB SUMMARY · The impact you'll make · You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day ...
Commis Cook - Singapore - HILLOFT INVESTMENTS PTE. LTD.
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1 month ago
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Description
Duties and Responsibilities
Requirements: