Jobs

    Head chef - Singapore - MEGIMI PTE. LTD.

    MEGIMI PTE. LTD.
    MEGIMI PTE. LTD. Singapore

    3 days ago

    Default job background
    Description
    Roles & Responsibilities

    The Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.

    Understanding and familiarity with contemporary kitchen equipment including the use of blast freezers, combi's, tumblers, and tilting pans.

    Manage kitchen staff to Preparation of Tasty and unque thai italian fusion food and Diversity of Menu

    Plan and Direct Food Preparation

    Good culinary and teamwork skills

    Manage to modify Menus or Create New Ones that Meet Quality Standards

    Ensure ingredients and final products are of good quality, fresh, and hygienic.

    Maintain Records and Manage Food Costing Within Budgets

    Manage and maintain the cleanliness of the kitchen premises and maintain the safety

    Should be Able to Work on Weekends and Public Holidays (Alternative rest days)

    Follows Proper Handling and Right Temperature of all Food Products

    MangeStock-take and ordering of ingredients and supplies

    Requirements:

    Must have working experience with thai and italian recipes and ingredients

    At least 4 years of working experience in thai or italian restaurants

    Manage staff as well as Hands-on experience with various kitchen equipment (e.g., BBQ Grill, Meat Cutter, etc)

    Manage and Work quickly and accurately during busy periods, such as Weekends and Evenings

    Excellent communication and organization skills

    Tell employers what skills you have

    Recipes
    Ingredients
    Food Safety
    Restaurants
    Cooking
    BLAST
    Inventory
    Teamwork Skills
    Directing
    Kitchen Management

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