Jobs

    Assistant / Restaurant Manager - Singapore - WHITE BEEHOON RESTAURANT PTE. LTD.

    WHITE BEEHOON RESTAURANT PTE. LTD.
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    Description
    Roles & Responsibilities

    The Assistant/ Restaurant Manager is responsible for the manpower needs, the operation flow and resolve any issues face in the restaurant outlet.

    Job Description:

    • Oversee day-to-day operations of the outlet.
    • Lead and motivate staff for excellent service.
    • Plan effective shifts for adequate staffing.
    • Create a welcoming atmosphere for a positive dining experience.
    • Handle customer feedback and resolve issues professionally.
    • Implement and maintain health and safety protocols.
    • Monitor inventory levels and manage supply chain logistics.
    • Responsible for the business and financial success of the outlet operations by applying knowledge in controlling costs and managing the restaurant's budget.
    • Suggest and execute marketing strategies to attract customers.
    • Coordinate promotional activities and special events.
    • Maintain records of sales, inventory, reports etc.
    • Any other duties as assigned by your superior.

    Job Requirements:

    • Certificate/Diploma in Hospitality/Restaurant Management or equivalent.
    • Minimum 5 years of relevant experience with at least 3 years in a managerial level.
    • Energetic, good team player and service oriented.
    • Great leadership with solid analytical, communications and interpersonal skills.

    Additional Job Information:

    • Sign-On Bonus Up to $1,500
    Tell employers what skills you have

    Coaching
    Licensing
    Leadership
    Quality Control
    Restaurants
    Interpersonal Skills
    Food Quality
    Inventory
    Supply Chain
    Purchasing
    Sanitation
    Marketing
    Cashiering
    Team Player
    Customer Service
    Scheduling
    Hospitality

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