Chef De Cuisine - Singapore

Chef de Cuisine – Pre-Opening Concept (Dempsey) · Introduction · Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a ...

We are looking for a Chef De Cuisine (Western Banquet) to join our team · Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. Set in 15 acres of lush greenery just ...

The Chef de Cuisine is responsible for the supervision of the overall culinary operation at Raffles Hotel Singapore. · Candidate must have a minimum Professional Certificate in a Culinary-related field. · A minimum of 4 years of relevant experience in a similar position. · ...

We are looking for a Chef De Cuisine (Western Banquet) to join our team. · Supervise, mentor, and develop Culinary team members. · Lead the Western Banquet kitchen in planning, preparation, and execution of all banquet events. · ...

Company Description · Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, community, affordability, and exceptional service. Collaborating ...

The Chef de Cuisine is responsible for supervising the overall culinary operation at Raffles Hotel Singapore. · ...

Job Title: Chef de Cuisine · The Chef de Cuisine is the culinary ambassador of the event spaces at Raffles Hotel Singapore, leading the outlet's additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving an ...

The Chef de Cuisine will oversee the daily Main Kitchen operations. He/She will lead and motivate the culinary team while maintaining the highest standards of food safety and hygiene. · Assist with organizing special events and special food promotions. · Participate in the drafti ...

· Company Description · Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, community, affordability, and exceptional service. Collaborati ...

The Chef de Cuisine will oversee daily Main Kitchen operations, including menu planning, recipe development, and costing. They will lead and motivate the culinary team while maintaining food safety and hygiene standards. · ...

+We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. · + ...

About Mama Shelter · Mama Shelter is a global lifestyle hospitality brand renowned for bold design, vibrant atmosphere, and creative energy. Our Singapore property is the newest addition, offering guests a unique blend of culinary innovation and community spirit. · Job Summary · ...

You will lead culinary operations by preparing and managing Chinese cuisine plans, directing food preparation, and supervising kitchen staff to deliver high-quality dining experiences. · ...

We are looking for a seasoned go-getter Chef with at least 8 years of experience, · preferably as a Chef De Cuisine. · Mediterranean and/or French cuisine is highly preferred. He/She should possess · a diploma or degree in hotel/restaurant management or culinary arts, · be creati ...

We are looking for a skilled and experienced Chef with a strong understanding of Japanese cuisine... · ...

Join our team as a Chef De Cuisine at The Garcha Group in Singapore! · We're looking for a talented and experienced chef to lead our culinary team in one of our boutique hotels. ...

Lead, mentor, and manage culinary team. · Develop and plan menus and daily specials. · Create prep lists for kitchen crew. · Manage food costing and inventory. · Maintain standards for food storage, rotation, quality, and appearance. · Ensure compliance with applicable health cod ...

Accountable for the quality, consistency and production of the restaurant kitchen. · ...

Ensuring that all food meets the highest quality standards and is served on time Planning the menu and designing the plating presentation for each dish Coordinating kitchen staff and assisting them as required Hiring and training staff to prepare and cook all the menu items Stock ...

+We are looking for a talented Head Chef specializing in Thai cuisine to lead our kitchen and deliver authentic Thai dishes. · +Prepare and cook authentic Thai dishes · Supervise and manage kitchen staff · + ...