Jobs

    Demi Chef - Singapore - TANGLIN CLUB

    TANGLIN CLUB
    TANGLIN CLUB Singapore

    1 week ago

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    Description
    Roles & Responsibilities

    Job Responsibilities include, but not limited to:

    • Prepare daily food products that meet members' requests.
    • Check that all food cooked and served is according to the standards set.
    • Prepare daily mise-en-place according to the production plan and Club's standard recipes.
    • Familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item.
    • Aware of the importance of quality of food and make every effort to prepare the best product possible.
    • Control cost by minimizing spoilage, waste and exercising portion control.
    • Handle all kitchen machine, equipment and utensils in a safe way and clean them after each use.
    • Ensure after each operation, all food surplus and other items are cleared and stored away properly.
    • Give suggestion on new menu preparation, presentation and kitchen service.
    • Check the kitchen is always in a safe condition to prevent any unnecessary accident.
    • Clean and maintains the highest standards of hygiene throughout food preparation.
    • Clean all machines, equipment and utensils and checks they are in working condition at all times.
    • Adhere to and ensure MOE hygiene standards are met.
    • Report any maintenance and repair services required to superior.
    • Check and follow-up repair and maintenance work-orders.
    • Maintain a high standard of personal hygiene at all times.
    • Actively participate in training activities.
    • Assist in any other relevant duties as assigned by your superior
    Tell employers what skills you have

    Recipes
    Coaching
    Ingredients
    Food Safety
    Restaurants
    Cooking
    Food Quality
    Inventory
    Counseling
    Sanitation
    HACCP
    Excess
    Scheduling
    Culinary Skills
    Safety Training
    Hospitality
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