- Culture: Applicants must have at least five years of experience managing Korean barbecue restaurants and be able to speak and write Korean. They should be capable of directly liaising with South Korea to import Korean barbecue equipment.
- Leadership: Provide effective leadership to the restaurant team, including hiring, training, and motivating staff.
- Operations Management: Oversee day-to-day restaurant operations, including inventory management, food quality control, and adherence to health and safety regulations.
- Guest Experience: Ensure exceptional guest experiences by maintaining high standards of service, addressing guest concerns promptly, and implementing improvements based on feedback.
- Financial Management: Develop and manage budgets, analyze financial reports, and implement cost-control measures to optimize profitability.
- Marketing and Promotion: Develop and execute marketing strategies to attract and retain customers, including social media campaigns, promotional events, and partnerships.
- Menu Development: Collaborate with chefs to develop innovative and profitable menus that meet customer preferences and market trends.
- Vendor Management: Negotiate contracts with suppliers, monitor vendor performance, and ensure timely delivery of goods.
- Quality Assurance: Implement quality assurance procedures to maintain food safety standards and ensure compliance with regulatory requirements.
- Staff Development: Provide ongoing training and development opportunities to staff to enhance their skills and performance.
- Business Development: Identify growth opportunities, such as expansion into new markets or introduction of new concepts, and develop strategies to capitalize on them.
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Director, Restaurants
1 day ago
InterContinental Hotels Group SingaporeThe Director, Restaurants & Bars Operations, SEAK is responsible for overseeing Restaurants & Bars (excluding Conference & Banqueting) for all hotel brands in SEAK. · This position reports to the Vice President of Operations, SEAK and oversees the development and implementation o ...
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Restaurant Director
1 week ago
E2 KITCHEN PTE. LTD. SingaporeManaging inventory so that all necessary ingredients are stocked for service · - Hiring new staff and providing training to facilitate quick acclimation · - Streamlining the kitchen processes to maintain prompt service times · - Working with the Head Chef to develop and maintain ...
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LIZHI PTE. LTD. SingaporeDirector - Japanese Restaurant Business Operations · We are seeking a talented and experienced Director to oversee the operations of a Japanese restaurant business in Singapore. As a Director, you will be responsible for providing strategic leadership and managing the overall per ...
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Restaurant Director
5 days ago
Dutum Pte. Ltd. Singapore Full timeCulture: Applicants must have at least five years of experience managing Korean barbecue restaurants and be able to speak and write Korean. They should be capable of directly liaising with South Korea to import Korean barbecue equipment. · Leadership: Provide effective leadership ...
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Senior Restaurant Manager
1 week ago
GYU-KAKU SINGAPORE PTE. LTD. SingaporeJob Description & Requirements · Our philosophy "Kando Sozo" ensures and expose you to our customers' happy faces, thus we are looking for Senior Restaurant Manager to join in our family.With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides ...
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Restaurant Outlet Manager
1 week ago
PIZZAIOLA PTE. LTD. SingaporeReports to the Directors. The Restaurant Manager is responsible for ensuring that the Restaurant operates smoothly and customers are satisfied. · 1. Welcome guests into the Restaurant. · 2. Coordinate the seating of the guests. Assign guests to tables suitable to the size of each ...
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Restaurant Manager
5 days ago
URBAN FOOD ENTERPRISE PTE. LTD. Singapore**Job Description**: · - Oversee the whole workflow of the Restaurant, ensuring the best of Service at all times. · - Overall in-charge of weekly and monthly forecasts, budgets, COGS etc. · - Plan roster for FOH, and liaise with Head Chef for BOH roster. · - In charge of P&L and ...
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Fnb Director
6 days ago
SKYLINE HR (ASIA) SingaporeHi, We are hiring a F&B director for our group · **Requirements**: · - Experience in Asian restaurant is required. (at least 5 years experience) · - Experience in working in international markets specifically Singapore and Korea · - Able to assist group manage its portoflio of re ...
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Operation Director
1 day ago
PU TIEN HOLDINGS PTE. LTD. Singapore**Operation Director · The Operations Director is a professional who manages the daily operations by overseeing kitchen operations, restaurant, supply chain, HR, and finance. You will be responsible for directing actions across all functions and direct HODs to improve efficiency ...
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SpaYse Singapore**Restaurant General Manager, Japanese Restaurant, Luxury Hotel, Singapore** · **Salary up to SGD 6,800 (USD 5,050) per month** · We are looking for a **Restaurant** **General Manager** to run the hotels Japanese restaurant. · **Things you will be doing as a Restaurant General Ma ...
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F&b Admin Executive
1 week ago
DOU HUA RESTAURANTS PTE LTD Singapore**Position summary statement**: · You are to report to the Director of F&B for Dou Hua Restaurants (based at UOB Plaza 1, Raffles Place) · **Primary Responsibilities**: · b) Ensure that operational memorandums are approved by key stakeholders and circulated to Operations and Fina ...
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Director
1 week ago
RNM F&B PTE. LTD. SingaporeExtensive experience as a managing director or in a similar role. · - Oversees company's business operations and responsible for the overall perfomance of the business · - Ensuring business operations are implemented based on company's procedures · - Developing and executing busi ...
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Managing Director
1 week ago
ABOUT THAI SIAM PTE. LTD. SingaporeImprove working culture · - Hiring & Leading a team of senior managers · - Setting a budget. · - Giving directions to the employees so that company vision can be fulfill · - Creating, communicating, and implementing the restaurant's vision, mission, and overall direction · - Sett ...
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Hall Supervisor
11 hours ago
STNT SINGAPORE PTE. LTD. SingaporeTo ensure the restaurant operation (opening, closing and service) is operated in line with procedures, present to regularly open up and close up the restaurant at all times. · - Oversees restaurant operation, ensuring compliance with health, safety, food handling, and hygiene sta ...
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Events Manager
4 days ago
DALLAS BOAT QUAY PTE. LTD. SingaporeWe're on the lookout for an Events Manager who is armed with at least three years' experience in a hotel or large Restaurant coordinating corporate and private events. · The Events Manager must exhibit a professional image at all times and maintain a high standard of grooming. · ...
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Chinese Restaurant Supervisor
11 hours ago
HUDA RESTAURANT FOOD & BEVERAGES PTE. LTD. Singapore**Responsibilities**: · Manage and oversee the daily operations of the Chinese Restaurant. · Drive revenue, maximise profitability and minimize cost of the restaurant. · Evaluate operations and procedures and suggest improvements to the Director of F&B. · Establish good rapport w ...
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F&b Admin Executive
1 week ago
Pan Pacific Hotels Group Singapore**Singapore*** · **PARKROYAL on Beach Road, Singapore*** · **Food & Beverage*** · **Job Grade**: · Full Time · As part of Pan Pacifc Hotels Group, PARKROYAL on Beach Road, a 346-room hotel, is perfectly located for business and leisure travellers in the city centre of downtown Si ...
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Restaurant Manager
5 days ago
MIZUKI F & B PTE. LTD. Singapore**Duties and Responsibilities** · - To oversee overall operations of the restaurant · - To oversee the turnover and drive the revenue of the restaurant, prepare budget and ensure mínimal cost and maximal profit, prepare sales and marketing/promotion plans, achieve monthly targets ...
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Managing Director
2 days ago
LIUZHOUNVXU (CHINATOWN) PTE. LTD. SingaporeWe are looking for a MANAGING DIRECTOR to oversee our restaurant matter, including all staff, budgets, and operations of the local business unit. · MANAGING DIRECTOR responsibilities include formulating overall strategy, managing people and establishing policies. To be successful ...
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Area Coach
1 week ago
TALENT MARKETPLACE PTE. LTD. Singapore**Working Hours**:Office Hours **(but standby need to work during weekend sometimes), 5 days work week** · **Location**:Islandwide **(Required to travel different outlets)** · **Salary**:$5,500 - $6,500 · Job Description**:Principal · **Responsibilities**: · 1.Supervise and evalu ...
Restaurant Director - Singapore - DUTUM PTE. LTD.
5 days ago
Description
Roles & ResponsibilitiesMenu Development
Budgets
Leadership
Quality Control
Food Safety
Social Media
Financial Management
Quality Assurance
Food Quality
Operations Management
Inventory Management
Vendor Management
Scratch
Regulatory Requirements
Business Development
Staff Development