Sous Chef - Singapore - SEPTEMBER COFFEE PTE. LTD.

Description

As a Sous Chef, you will be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining kitchen standards. This role requires strong culinary skills, leadership abilities, and a commitment to excellence in food preparation and presentation.

Key responsibilities:

• Create innovative and appealing dishes that reflect the restaurant's concept and brand identity
• Oversee and assist in the preparation of ingredients for cooking according to the recipes and guidelines provided.
• Measure and assemble ingredients to be used in culinary processes.
• Execute cooking techniques, such as chopping, grilling, and frying
• Follow established recipes and procedures to ensure consistency in food quality.
• Maintain a clean and organized workspace, including the proper storage of food items and kitchen equipment.
• Assist in inventory management, stock rotation, and monitoring of supplies.
• Ensure compliance with hygiene and safety regulations in food preparation and handling.
• Work closely with other kitchen staff to ensure a smooth flow of operations.
• Communicate effectively with chefs and other team members to fulfill kitchen requirements.

Learning and Development:

• Ample opportunity to R&D, experiment with new dishes and create new menu items.

What you'll need to excel in this role:

• Previous experience or culinary education/training
• Food Hygiene Certificate
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Creative and passionate in delivering quality dishes

For interested applicants, please send in your resume via whatsapp to together with your name and the position you are applying for.