Butcher jobs in Singapore

Cut and prepare meats for kitchen use. · -Break down whole beef,pork,lamb,poultry,and fish into usable cuts for the kitchen · -Trim,portional,and prepare various meats to chef specifications and menu requirements · -Ensure all meats are handled and stored according to food safety ...

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group's businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellne ...

Perform skilled butchery including cutting trimming boning and portioning of pork beef poultry and game using both traditional modern techniques develop create meat products like sausages marinated cured meats ensure strict quality control by inspecting raw finished products main ...

Job Title: Retail Butcher / Meat Cutter · Monthly Salary: UP to $3000 · Working Address: Outram · Working hours: 5.5 Day work week. shift basis · Work on weekends required · Responsibilities and duties · - Preparation of meat for sale (cutting, mincing, packing), adhering to ...

Cut and prepare meats for sale. Provide customer service and maintain a clean store environment. · ...

Assist in cutting, slicing, · & preparing meat products for sale. · Weigh, pack, · & label meat according to customer requests. · Maintain cleanliness · & hygiene of the meat stall... · ...

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. · ...

· Job Responsibilities · Preparation of raw meat products  · Cut, trim, debone, and grind meats with the use of knife, mincer, slicer, bandsaw  · Slice ham, wrap, weigh and label price tags on item ordered by shoppers · Prepare and place meat cuts and products in display counter ...

+Job summary · We are seeking a Production Room Butcher to join our team. · +High-volume cutting, slicing, dicing, trimming,,and portion control · Preparation of value-added products (sausages,mixed meats,mince) · ...

Cutting trimming slicing and preparing beef according to required standards · ...

Become a Meat Specialist or Butcher at Singapore's largest Supermarket Chain. · Provide exceptional customer service · Expertise in all things meat-related · ...

About the role · Become a Meat Specialist or Butcher and join the supermarket floater team at Singapore largest Supermarket Chain. This full-time role requires to travel islandwide and will see you working in a dynamic retail environment, providing exceptional customer service an ...

Company Description · Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary herit ...

To perform daily butchery and production tasks according to specifications. · Cut, trim, portion, and pack meat products. · Follow SOPs, hygiene, and safety standards. · Maintain cleanliness of work areas and tools. · ...

This Junior Butcher/Meat Processing Worker will oversee daily meat cutting · Ensure freshness, · Maintain cleanliness and hygiene of workstations, · Provide excellent customer service, including custom cutting requests. · , ...

Job Description Responsible for receiving of goods, store them in the order of first-in-first-out (FIFO) basis. · Prepare raw food materials, vegetables, fishes, meats, seafood etc. · Process, thaw, cut, butcher and season raw food. · Responsible for manufacturing of basic food i ...

Perform general production duties to maintain quality and safety standards. · ...

Assist production in day-to-day activities including butchering, skewering, marinating, packing and kitchen work. · ...

A professional DCDP is required to prepare food and set up stations for menu in a successful Western style restaurant group in Dubai. · ...

Job summary · An exciting opportunity has arrived at The Garcha Group in Singapore. Responsibilities include setting up and stocking stations with necessary supplies, preparing food for service, cooking menu items with the rest of the kitchen staff, · and maintaining a positive a ...