Best professionals offering baker services in Singapore
Get free quotes from professionals.
Sylvester Foo
Bartender // Baker
Restaurants / Food Service
8 years working in high volume cocktail bar, fine dining restaurants and recently as a sourdough baker in production kitchen. Interest in developing m ...
Sze Ming Low susan
Barista, service crew
Restaurants / Food Service
Hi, I‘m Susan, I’m 47 this year. I have a cheerful and bubbly personality. I’m very passionate in latte arts therefor i have been in trying my best to ...
Jennifer Ho
Baker
Education / Training
Teaching baking is my passion.
Service Description
In the bustling city of Singapore, a professional service such as baker is in high demand. To offer this service, one must possess a strong foundation in culinary arts and relevant certifications.
Professional Requirements
A successful baker should have a degree in baking and pastry arts, or a related field, and relevant work experience in a commercial kitchen. Additionally, certifications such as HACCP (Hazard Analysis and Critical Control Points) and food safety certifications are highly recommended.
Recommended Accreditations and Certifications
Industry professionals should consider obtaining certifications such as Certified Baker (CB) or Certified Pastry Culinarian (CPC) to demonstrate their expertise and commitment to the field.
Tips for Choosing the Best Service Provider
When selecting a baker, consider their experience, portfolio, and reputation. Ensure they have relevant certifications and a good understanding of local regulations and food safety standards.
Questions to Ask Professionals
- What experience do you have in baking and pastry arts?
- Do you have any relevant certifications or training?
- Can you provide references or samples of your work?
Useful References
For more information on the baking industry, refer to the Singapore Baking Industry Association (SBIA) or the World Association of Chefs' Societies (WACS).
Average Prices in Singapore
The average daily fee for a baker in Singapore is SGD 150. In cities like Singapore, the average daily fee is SGD 180, while in Singapore, it is SGD 160, and in Singapore, it is SGD 140.
Requesting a Quote
To request a quote for a baking service, simply provide your requirements and specifications to the service provider. They will then provide you with a customized quote based on your needs.
Fees for baker freelancers
The average daily fee for the experienced freelancers is SGD 150.
The fee varies depending on the city in which the are located. For instance, the average daily for a baker in Singapore is SGD 180 while in Singapore is SGD 160 or in Singapore is SGD 140.
baker jobs near Singapore
-
Baker
1 month ago
ELITE TRANSFORM TEAM Changi AirportWe are seeking a skilled Baker to join our dynamic team at ELITE TRANSFORM TEAM'. As a Baker, you will play a vital role in creating delicious and visually appealing baked goods at our Changi Airport East Region location. · Prepare and bake a variety of breads, pastries, and othe ...
-
Head Baker
1 month ago
Quess Selection & Services SingaporeLead bakery operations and shape something special from day one. · 5+ years of bakery or pastry experience (3+ in leadership) · Strong background in artisanal baking and café pastries · ...
-
Junior Sous Chef
1 week ago
Maison d'Alice SingaporeThe Junior Sous Chef (Baker) supports the Chief Baker in daily bakery operations ensuring consistent quality food safety compliance and smooth kitchen workflow. · ...