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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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GO K COMPANY PTE. LTD. Singapore**JOB DESCRIPTION**: · - Job Title : Restaurant Manager · - Occupation : Senior Restaurant and Catering Manager · **Job Description & Requirements · We are looking for a Restaurant Manager of Korean BBQ. · Job Description as below: · - **Train the Gilling skills **to waitress/wai ...
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Restaurant Manager
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JULAIHA MUSLIM RESTAURANT PTE. LTD. SingaporeRestaurant managers make sure their premises run smoothly and that customers are satisfied. They have responsibilities both 'front of house' (the part of the restaurant used by customers) and 'back of house' (the parts that customers don't see, such as kitchens and storage areas ...
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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PEACH GARDEN PTE. LTD. SingaporeOversee overall day-to-day operations in the Dining Hall area, Pantry and Stewarding sections · Ensure the outlet is run in an efficient manner and proper service is offered at all times · Ensure all special requirements needed for service or food are prepared for and carried out ...
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Restaurant Manager
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IRON CHEF F&B PTE. LTD. SingaporeRestaurant Manager will oversee the daily operations of our restaurant, ensuring that our guests receive an exceptional dining experience. You will be responsible for managing the restaurant team, monitoring financial performance, and maintaining high standards of food quality, s ...
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Restaurant Manager
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EQUINE SANCTUARY PTE. LTD. SingaporeRestaurant Manager required - location in East area. · **Job Desciption: · **1. effectively recruiting and managing employees,** · **2. overseeing operations,** · **3. handling customer complaints,** · **4. generating financial reports, manage inventory, scheduling and ensuring o ...
Restaurant Manager - Singapore - A Dreamworks Company Pte. Ltd.
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Description
Why join us
-Sign on Bonus
-Variable performance Bonus
-Learning and performance Opportunities
-Monthly Performance Incentives
-Attendance Benefits
Job Description:
-Coordinate daily Front of the House and Back of the restaurant operations.
-Recruit, interview, hire and train Crew Members
-Plan and prepare employee rosters, and reports where required
-Ensure compliance with sanitation and safety regulations.
-Control operational costs and identify measures to cut waste.
Work Experience:
-Preferably at least 3 years of related working experience in F&B industry
EA PERSONNEL: R
EA LICENCE: 21C0430