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chef

    Chef - Singapore - ABBA OL PTE. LTD.

    ABBA OL PTE. LTD.
    ABBA OL PTE. LTD. Singapore

    3 weeks ago

    Default job background
    Description
    Roles & Responsibilities

    · Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene.

    · Prepares and cooks according to standard operating procedures set by the company.

    · Ensures consistency in taste, quality, quantity, temperature and presentation of each food served.

    · Quick in food preparation and is able to cope with a fast-paced kitchen environment.

    · Ensure minimum wastage in food preparation and washer duty.

    · Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks.

    · Clean food preparation area and kitchen equipment to ensure clean safe food handling practices.

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Cooking
    Housekeeping
    Food Quality
    Inventory
    Sanitation
    Raw Materials
    Compliance
    Baking
    Time Management
    Culinary Skills
    Pastry
    Japanese

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