Divyashimi SC

I am a recent graduate from NTU with a BSc in Chemistry and Biological Chemistry. I also have a concentration certificate in Food Chemistry. The science behind food processes and cosmetic formulation has always intrigued me which is why i chose to pursue a degree in chemistry. I am a spontaneous learner and a problem solver with an adaptable mindset. I strive to give my best in any situation and would always go the extra mile to research and learn new skills to keep myself updated. Other than the technical parts, I am a lively individual who loves to meet new people and try different cuisines. 

True 65 Pte Ltd                                                                                                            June 2022 – present

      Marketing executive

• Creating digital marketing campaigns, including social media, online advertising and SEO strategies
• Collaborating with partners, sales team and internal marketing team members on marketing strategies
• Conduct market and consumer research. Prepared customized client presentations and answered inquiries regarding products
• Employed market research to successfully generate new leads via cold calling & email prospecting
• Scheduled & assisted sales visits for manager; has experience pitching as well

Friesland Campina Development Centre                                                                 Jan 2022 – Jun 2022

      Consumer Dairy Development, Intern

• Lead & assisted production trials for sweetened condensed milk; Conducted shelf life testing on trial products & wrote scientific reports
• Presented product performance reports to international team and pitched our improved formula to them
• Organized knowledge enhancement workshops & team building events for interns

True 65 Pte Ltd                                                                                                            July 2021 – Aug 2021

      Flavor research and development, Intern

• Assisted on the research and development of their spiced organic tea
• General QC lab work; assisted in flavor formulation trials
• Conducted QC taste testing with sensory panel

Bachelor's degree in Chemistry and Biological Chemistry, with a concentration in Food Chemistry.