Ezra Lee

Hello! I'm Ezra, a chef and a creative writer with experience in crafting compelling stories and engaging content. With work experience in esteemed culinary institutions, I bring a unique perspective and passion to every project, helping your team succeed in any writing-related task.

Hailing from a respectable lineage of cooks and hawkers, food has always been a burning passion for me. My culinary expedition began under the tutelage of culinary institutions like Alain Ducasse and Ann Sophie Pic. Whilst my experiences mainly schooled me in the ways of classic European techniques, a deep connection to my Asian roots and rich familial culinary heritage invariably ties me close to home.

Often inspired by stories related to me by parents, uncles and aunts, it has always been a dream of mine to someday revive those culinary experiences of old and to present them with a contemporary touch to my guests.

These dying oral traditions stoke a fire that has inspired me to pursue these conversations more intentionally and to document them so that generations beyond my own may be regaled with tales of our love for food,  the shared laughter and tears around the dinner table, and the universal love language of a meal prepared by loving hands. 

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Chef De Partie | La Dame De Pic (Garde Manger) Nov 2022 – Present

Freelance Copywriter| Chow Social Aug 2022 - Present 
Chef De Partie | Osteria BBR by Alain Ducasse (Pasta) Jan 2022 – Mar 2022 
Demi Chef De Partie | Osteria BBR by Alain Ducasse (Garde Manger) Jul 2021 – Dec 2021 

Demi Chef De Partie | La Dame De Pic (Garde Manger) Jan 2021 – May 2021

Commis I | BBR By Alain Ducasse (Garde Manger) Jul 2019 – Dec 2020
 

Publications:

"Orh Png," The Slow Press Vol. 4, 2022 

"Why is Bitter Better?" The Slow Press Vol. 5, 2022

Diploma in Early Childhood Education, Ngee Ann Polytechnic, 2014 
GCE ‘O’ Levels, Bukit Batok Secondary School, 2010