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Restaurants / Food Service
Josephine Strachan

Josephine Strachan

Hospitality Industry- Food and Beverage Department


About Josephine Strachan:

Been in the Hospitality Indstry for more than 10 years specifically in the Food and Beverage department mainly in Lobby Lounge and all-day dining 


Conrad Centennial Singapore- 2007-2016- Assistant Lobby Lounge Manager

Shangr-la A The Fort Manila-2016-2017- High Street Lounge Service Manager

Grand Hyatt Manila- 2018-2019- The Lounge Manager

Tribu Babaylan Restaurant, Spa and Caf-2017-Setember 2022- Food and Beverage training Consultant


University Of Santo Tomas- Bachelor of Science major in Hetel and Restaurant Management-200-2005

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