Kyla Hew

I always felt a great passion in baking & decorate cake. I am excellent at fondant modeling cake, fresh cream cake, chocolate decoration and chocolate showpiece.
I am a highly motivated and hardworking person with good planning and well organized. In addition, I can work in a team and able work independently as well. I would like to describe myself as high determinant person because I will never give up in any circumstances and I will try my best to overcome it as well as work under pressure.
Participated in Singapore Bakery & Confectionery Championship, Cake Category, year 2016 & 2017.

Baker’s Heart, Singapore
2014 - Current Production Head
  • Responsible for the creation, decoration and presentation of cake, customized cake & fondant.
• Able to create new cake design and planning for promotion.
• Managed stock inventory to assure availability of items for production of cake and make appropriate
orders within budget.
• Crumb coating and frosting of cakes with fresh cream or Ganache.
• Covering of cakes with fondant and tiering of cakes.
• Decorate pastries using different icings; toppings etc. to ensure the presentation will be beautiful and
exciting.
• Plan, implement and manage daily operations.
• Responsible for proper efficiency and profitable functioning of the assigned kitchen and to ensure
expenses/ purchases are within budget limits
• Assembling and packing of customized cakes.
• Cleaning and maintaining of individual workstations.
• Check quality of material and condition of equipment.
• Manage and supervise the entire kitchen and activities of all bakers.
• Developed and maintained strong professional relationships with team members, production staff, and
other departments.
• Identify staffing needs, assist in recruitment, and train personnel.
• Guide and motivate bakers to work more efficiently.
• Adhere to health and safety standards.

Moonlight Cake House Sdn. Bhd., Johor, Malaysia
01 August 2012 – 21 October 2014
Pastry Staff In-Charge of Chocolate & Cake Decoration Section
• Maintain stock levels of chocolate and cake decoration ingredients.
• Design chocolate decoration on cake.
• Handle cake ordering related matters.
• Chocolate Display, mousse cake & praline.

Diploma in Patisserie (Chinese)
The City and Guilds of London Institute 05 February 2013

Certificate in Baking Science and Technology

Sugarcraft Baking & Culinary Academy Sdn. Bhd., Malaysia 17 August 2012

SPM, Malaysia
2011