Lee LiangXi

Currently, a polytechnic student studying in the health sector, and expecting to graduate in April 2023. Actively seeking an entry-level/ internship in the food industry/ food science career to gain new insights and eager to learn with interest to utilizing my relevant skills such as team planning, organizational skills from my health studies background, and current knowledge from Food Science to build a solid professional foundation in this industry to broaden new insights 

Parkway Shenton Pte Ltd.                                            Sept 2022 – Jan 2023

Health and Wellness Intern

• Assist mobile team on-site in health screening events by taking height and weight and measuring blood pressure.
• Performed administrative and data entry duties.
• Involved in project work to help promote health in physical activity and nutrition aspect.

Pure Eddiction                                                              Sept 2019  -  March 2020

QA Assistant and Production Intern and Full-time

• Prepared reports for incoming internal audits.
• Assist production team in daily production and preparing raw materials of bakery products.
• Maintained up-to-date records and invoices of raw materials.

Raffles Hotel                                                        November 2018 – December 2018

Part time Banquet server

• Provided prompt service for guests
• Ushered guests accordingly to their seats.
• Demonstrated empathy and quick problem-solving skills when receiving guests’ complaints.

Republic Polytechnic                                              Anticipated completion date: Apr 2023

Diploma in Health Management Promotion

GPA of 3.32

ITE College East                                                                                                 2018 - 2020

GPA of 3.7

Nitec in Applied Food Science

Attained passes in all modules

Westwood Secondary School                                                                           2014 - 2017

Attained 6 GCE ‘N’ level subjects pass