S.punniam Murti

I very focus in my job, very skilled in cooking  cuisine, and hand on job

Working in hotel industry more than 35 year in culinary dept, completed a lot of Singapore competition overseas, and well brand on HACCP, Working mostly 5 start hotel

NTC, one certificate, HACCP, skill in cuisine, mgt concept,  any many more

Currently working at mandarin oriental hotel singapore, as executive bq chef