Tara Maini (Choperella)

Experienced chef and recipe developer with a proven track record of collaborating with high-profile clients and diverse teams across different geographies. Self-starter and proficient at managing complex projects from ideation to execution, delivering exceptional results on time and within budget. Skilled communicator and relationship-builder with colleagues and clients. Possess a well-rounded skill set encompassing culinary arts, recipe development, management, and social media with a diverse understanding of the F&B industry.

Experienced chef and recipe developer with a proven track record of collaborating with high-profile clients and diverse teams across different geographies. Self-starter and proficient at managing complex projects from ideation to execution, delivering exceptional results on time and within budget. Skilled communicator and relationship-builder with colleagues and clients. Possess a well-rounded skill set encompassing culinary arts, recipe development, management, and social media with a diverse understanding of the F&B industry.

George Brown College – Toronto, Ontario 2014 – 2015

Culinary Skills, Chef Training (Honours)

• Certificate in hygiene and food safety (including CPR)

University of Guelph – Toronto, Ontario 2007 – 2012

Bachelor of Commerce, Hotel and Food Administration-Co-op Degree (Honours)