Teo Paulie

Recent graduate from National University of Singapore with a degree in Food Science & Technology and enrolled in the University Scholars Program (USP). Dynamic and ambitious professional seeking a challenging Environmental Sustainability role where I can leverage my strong leadership abilities, analytical acumen, experience in product/project and stakeholders’ management and passion for multidisciplinary learning to contribute to the growth of the organisation. Eager to gain hands-on experience in diverse organisational facets, collaborate across all business functions, and pave the way for impactful leadership contributions. Awarded ‘Universitas 21 Global Citizenship Micro-Credential in Sustainability’ in recognition of my commitment to promote sustainability principles on a global scale.

Proficient in Figma, Usertesting, Microsoft Excel, Word, PowerPoint, Canva, VideoPad Editor and report-writings and presentations. Certified in ‘Conduct UX Research & Test Early Concepts’ course authorised by Google and ‘Introduction to Futures Thinking for Youth’ by Lee Kuan Yew School of Public Policy (LKYSPP).

User Experience (UX) Research Intern in Breyta (Norway); Personal Care Marketing Intern in  Unilever Leadership Internship Program (ULIP), Campus cum Savoury Department Intern in Firmenich Asia Pte Ltd, NDU Dairy Team Product development intern in Nestlé R&D Centre; Marketing and Food Science Associate in Crunch Cutlery; Project Assistant in PricewaterhouseCoopers (PwC).

Degree in Food Science & Technology, concurrently enrolled in the University Scholars Program - a rigorous interdisciplinary program for a select of 3% in NUS. Students gain intellectual breadth and depth, and are capable of analysing holistically and integrating multidisciplinary knowledge in their problem-solving.

Summer Exchange at University of Toronto (Canada) and Winter Exchange at Hanyang International Winter School (Korea).