Yeow Cai Li

A pastry chef will operate and manage the pastry section of the kitchen liaising with management and chef to ensure successful working environment. · Preparing ingredients handling baking other kitchen equipment. · Creating pastries bread other baked goods desserts following set ...

Developing and implementing innovative pastry and dessert recipes that delight our customers. · ...

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. · • Manages all day-to-day operations. · • Coordinates ...