Yu Xin Fong Siow

Passionate food science student seeking an internship in food science and technology. With a strong academic background and hands-on experience in food product development, processing technologies, and food safety, I contribute to innovative and sustainable food solutions. Experienced collaborating with industry partners like Kawan Food, I gained practical insights into the food industry. Recognized for my creativity and problem-solving skills, demonstrated through achievements in competitions like the MIFT 13th National Food Science and Technology Competition. I am dedicated to creating safe, nutritious, and sustainable food products while staying updated with industry trends. Open to exploring internship opportunities and collaborating on exciting projects in the food science industry.

MIFT 13th National Food Science and Technology Competition

- Organized by Malaysian Institute of Food Technology (MIFT).

- Developed "Jackfruit Tater Tots" utilizing discarded jackfruit rags and seeds as a solution to reduce waste.

- Recognized for creativity, resourcefulness, and positive environmental impact.

Collaboration with Urban Farm Tech

- Engaged in the Final Year Project.

- Sponsored hydroponically grown sweet basil for project experimentation.

- Participated in field trips for hands-on learning experiences.

Collaboration with Kawan Food Berhad

- Developed banana-stuffed sweet potato balls from upcycled banana blossom waste.

- Received positive feedback and high satisfaction ratings from consumer evaluations.

Manuscript Writing (Taylor and Francis Journals)

- Contributed to the compilation and writing of a research manuscript titled "Effect of cooling on cooked white rice: An application in the development of freeze-dried rice porridge to modify its properties" as one of the authors.

Others

- E&I Spartext (Business Startup): A successful student venture facilitating textbook buying and selling. As the Operations Assistant Lead, I efficiently managed documentation, financial records, profit analysis, and inventory.

- Class Representative: Collected and presented student feedback during Student Staff Consultative Committee (SSCC) meetings. 

- E&I VOC Day (Vote of Confidence Day): Oversaw the election of club leaders, developing and managing a transparent voting system to effectively resolve logistical challenges.

- InnoFest (Taylor's Innovation Festival): Secured 7th place with an innovative educational moving truck concept. Created a functional prototype, demonstrating feasibility and addressing education gaps in remote villages.

Secondary School

- 2nd place in the STEM District-Level Innovation Competition, competing against 20 other schools

- Facilitated the State-Level Science Outreach Program

- As the marching team commander, achieved 5th place out of 20 schools in the district-level competition.

- Silver medal recipient in the Kangaroo Math Competition.

- Active member of the Student Leader Board.

- Vice president of the Malaysian Red Crescent Society.

- Secretary of First Aid Course 2017.

- Treasurer of the Library Club.

- Logistics organizing committee member for the World Vision Malaysia Famine Camp, supporting the global movement against hunger and poverty.

- Logistics lead for the organizing committee of Remove Tag 2018, a 3-day, 2-night camp.

Mar 2021 - Present

Bachelor of Science (Hons) (Food Science)

Taylor's University (Minor in Management)

- School of Biosciences Dean's List Award

- CGPA: 3.83

- Expected Date of Graduation: Mar 2024

Mar 2020 - Mar 2021

Foundation In Science (FIS)

Taylor's College

- Taylor’s College Top Achiever’s Award

- FIS Dean's List Award

- CGPA: 3.73

2015 - 2019

Malaysian Certificate of Education (SPM)

SMK Taman Daya

- Achieved 6A+, 3A, and 1A-