Jobs

    central kitchen manager - Singapore - ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD.

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    Full time
    Description
    Roles & Responsibilities

    Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target.

    • In charge of weekly and monthly reports
    • Manage and control Profit & Loss as well as overall cost in central kitchen
    • Checking financial statement for central kitchen
    • Updating of the monthly Production reports
    • Supervise Central Kitchen Supervisor(s) and Production staff
    • Improve and maintain on the Central Kitchen's production efficiency
    • Work closely together with R&D and Operations department
    • Responsible for the cash management in the Central Kitchen
    • Checking and maintenance of Central Kitchen machineries
    • Checking of inventory and raw-material reports as well as planning for purchases
    • Analyse HR and Purchase reports
    • Undertake any ad-hoc assignments from supervisor
    Tell employers what skills you have

    Ingredients
    Able To Multitask
    Quality Control
    Food Safety
    Kitchen
    Cooking
    Food Quality
    Inventory
    Sanitation
    Cutting Tools
    kitchen supplies
    Cash Management
    Resource Management
    Team Player
    Cut
    Food Service
    Japanese

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