Jobs

    Area Manager - Singapore - BACHMANN JAPANESE RESTAURANT PTE LTD

    BACHMANN JAPANESE RESTAURANT PTE LTD
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    Description

    Roles & Responsibilities

    • Reviewing and analysing sales, inventory, and performance data to measure productivity and goal achievement, identifying areas for cost reduction and program improvement
    • Creating and enhancing standard operating procedures for service and product preparation
    • Ensuring compliance with licensing laws, public and employee safety, and food safety regulations
    • Supervising food & beverages control, labor cost, and budget to ensure operational efficiency
    • Managing staff schedules, development, and adherence to service standards and SOP
    • Collaborating with the Marketing department on sales and promotions
    • Working closely with R&D chefs for new product development
    • Conducting investigations and troubleshooting to address quality issues
    • Suggesting and implementing improvements for the restaurant's operations

    Job Requirements

    • Minimum GCE A-Level or diploma qualifications
    • At least 2 years of experience in a similar role
    • Ability to work split shifts, weekends, and public holidays
    • Positive attitude with leadership and team influence skills
    • Excellent communication and interpersonal abilities
    • Organized, meticulous, and capable of working under pressure
    • Energetic and adaptable to a fast-paced environment
    • Strong multitasking and independent work capabilities
    • Holder of WSQ Food & Hygiene Certificate

    Tell employers about your skills

    • Coaching
    • Licensing
    • Leadership
    • Able To Multitask
    • Microsoft Excel
    • Food Safety
    • Inventory Management
    • Investigation
    • Administration
    • Marketing
    • Compliance
    • Product Development
    • Customer Service
    • Staff Development

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