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    Chef - Singapore - UMINOIE NIHON RYORI PTE. LTD.

    UMINOIE NIHON RYORI PTE. LTD.
    UMINOIE NIHON RYORI PTE. LTD. Singapore

    6 days ago

    Default job background
    Description
    Roles & Responsibilities

    Other positions available: Chef, & Service Crew (Full/Part-time)

    Job Requirements

    • Have at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen)
    • Possess knowledge in Japanese Cuisine
    • Able to work in a fast-paced enviroment
    • Able to work independently
    • Willingness to learn

    Job Description

    • Ensure proper execution of assigned duties
    • Ensure food quality and standards being served to customers
    • Invovled in kitchen operations and assist Master Chef
    • Ensure safety, cleanliness and sanitation standards are adhered by
    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Restaurants
    Cooking
    Housekeeping
    Food Quality
    Inventory
    Purchasing
    Sanitation
    Compliance
    Culinary Skills
    Food Service
    Able To Work Independently
    Japanese

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