- Support the Chef de Cuisine and the team ensuring smooth operations at all times.
- Manage and oversee all activities in the kitchen, including food preparation/production, management and training of kitchen staff.
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order (equipment maintenance).
- Assure adherence to all standards of food quality, preparation, recipes following, and presentation in conjunction with the Entity's specifications in a timely manner.
- Assist team members with their job functions and provide on the job training when necessary so that only the best quality food is always served.
- Estimate food consumption to plan purchases and requisition of raw ingredients.
- Minimise waste and spoilage of raw ingredients to maintain COG budget.
- Prepare an efficient daily work/prep list and train junior chefs to prioritise mise en place production with proper time management training.
- Foster and promote a conducive working climate, maximising productivity and maintaining employee morale.
- Monitor holding/storage procedures, stocks/food rotation, and ensuring food service sanitation standards are met.
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SL FOODS PTE. LTD. SingaporeWe are currently seeking a skilled and creative Chef to lead our small restaurant with a capacity of 25 pax, boasting a unique blend of Korean and contemporary culinary identity. As the Chef, you will play a pivotal role in setting a new and exciting direction for our establishme ...
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NANA MI PTE. LTD. SingaporeWE ARE LOOKING FOR FULL TIME KITCHEN CHEF IN A JAPANESE IZAKAYA · WE NEED A KITCHEN CHEF THAT ARE ABLE TO: · - MANAGE THE TEAM AS WELL AS THE KITCHEN OPERATIONS ETC. · - TO DO TEAMWORK AND HAS OPEN MIND · - TO DO SASHIMI, YAKITORI AND HOT FOOD · - HAVE GOOD PLEASING PERSONALITY · ...
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AUSPICIOUS AGENCY PTE. LTD. SingaporeRelentless quality product oriented Chinese chef while being in the cutting edge with regards to high-end modern Chinese cuisine · Be constantly updated with the latest Chinese food trends around the world · Constantly search for specialty product and have connection · Be aware o ...
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GOLDEN DRAGON EMPLOYMENT AGENCY GROUP SingaporeRoles & Responsibilities · Proven experience as a Chef · Competency in time management, · Mastery in preparing cuisines, and a variety of recipes · A thorough presentation of dishes · Timely updates on inventories · Familiar with FIFO and a good knowledge of HACCP · A diploma in ...
Chef - Singapore - TIPO PRIVATE LIMITED
1 week ago
Description
Roles & ResponsibilitiesThis position will report directly to the Chef de Cuisine.
This position is responsible for planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the kitchen. They are accountable for the production of all the products required by the entity. They ensure that the product is of the highest quality or surpassed at all times.
This role includes the following but not limiting to:
Recipes
Coaching
Mentoring
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Sanitation
Communication Skills