Assistant Restaurant Manager - Singapore

The restaurant manager is responsible for supporting the general manager in overseeing overall operations and service standards to meet guest expectations. · ...

The Restaurant Manager is a senior operational leadership role accountable for full-spectrum restaurant performance. · ...

Job Responsibilities · Responsible for the profit & loss of the restaurant and implement appropriate cost control measures · Manage the restaurant's budget and forecasts to meet or exceed management expectations · Maximize profitability of the restaurant by increasing turnover (r ...

We are looking for an experienced Restaurant Manager to oversee daily operations at our Chinese-Western fusion restaurant in Singapore. · ...

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. · SHG operates over 100 Properties and venues and with presence in 26 countries w ...

The ideal candidate has a passion for food and beverage. · Supervise day-to-day activities and assist in the food and beverage outlets · ...

Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multi ...

The ideal candidate has a passion for food and beverage with ability to connect guests and staff. A natural leader responsible for maintaining high levels of hospitality while leading service on the floor.Supervise day-to-day activities and assist in food and beverage outlets. · ...

We are looking for a Restaurant Manager to lead and manage the service operations teams in all aspects, ensuring service standards are followed and delivering the brand experience to guests. · ...

We are in search of a Restaurant Manager with Michelin-level experience to lead our team and elevate our dining establishment to new heights. · Lead and oversee all aspects of restaurant operations, maintaining the high standards expected in a Michelin-level establishment. · ...

Our concepts are part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. · As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in groomi ...

Managing of restaurant operation ensuring customer satisfaction and cost budgeting. · ...

We are seeking an exceptional Restaurant Manager to lead and inspire our world-class front-of-house team in a prestigious three-Michelin-starred restaurant in Singapore. · Visionary Leader: Proven experience managing high-end or Michelin-starred restaurants with a hands-on, forwa ...

We are looking for a hands-on and experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. · Manage and lead the front-of-house and back-of-house teams · ,Maintain high standards of food quality, hygiene, and customer service · ,Monitor in ...

· Salary: Up to $4,000 + OT  · Working hours: 9hr/12hr Daily (4 Days off/Mth) · Location: Pasir Ris/Tanjong Pagar · Jobscope: · Oversee daily restaurant activities opening, service, and closing procedures · Ensure food quality, presentation, and service standards are maintained ...

The Restaurant Manager oversees restaurant operations and ensures smooth running and success of the business. · Analyze financial performance to formulate plans to improve salesand profitability of the business. · Execute plans and instructions from management.Propose marketing i ...

As a Restaurant Manager, You Will Manage day-to-day operations independently within budgeted guidelines · Always delivering high-quality food and beverage products · Responding efficiently and accurately to feedback and complaints · Prepare employee schedules and ensure sufficien ...

Kotuwa is a modern Sri Lankan restaurant rooted in authenticity, · warmth and hospitality. We celebrate bold flavours, · thoughtful service and a strong team culture, · aiming to deliver memorable dining experiences while · upholding high operational and financial standards. · ...

Manage daily restaurant operations and oversee profit loss budgeting cost control drive revenue growth monitor performance improve efficiency results ensure food safety operational safety comfortable dining environment maintain high customer satisfaction delivering professional s ...

Duties as prescribed by the director and the head chef in a diligent fashion. · ...

Key Responsibilities: · • Supervise daily restaurant operations to ensure smooth service and customer satisfaction. · • Recruit, train, and manage front- and back-of-house staff. · • Monitor food quality, presentation, and service standards. · • Manage inventory and ordering of b ...