Chef De Partie - Singapore - Synthesis Restaurant & Bar

Be part of our diverse and inclusive team. · As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. · ...

1-Group is seeking skilled Chef de Parti/Senior Chef de Parti. Must have at least 1 to 2 years of relevant experience in dining cuisines. · Dish creation & preparation · ...

This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests. · ...

We are looking for a Chef De Partie (Banquet), to join our team. · Prepare and cook food for banquet events such as weddings, meetings and parties. · ...

We are seeking an experienced full-time Chef de Partie to manage a designated kitchen section and support daily operations. · Prepare and cook dishes to restaurant standards. · Maintain consistency in taste, presentation, and portioning. · Manage mise en place, inventory, and min ...

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with hono ...

We are seeking a · Chef de Partie to organize kitchen operations and prepare dishes while supervising junior members. · Set-up workstation with ingredients and cooking equipment · Prepare food items in a sanitary manner · ...

WE TAKE YOU ABOVE BEYOND · Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. · Job Responsibilities As a Chef de Partie, you are required to work closely with the Sous Chef and Head ...

Responsibilities · To execute and cook with perfection according to the Executive Chef's recipes and specifications · Preparing given menus by the Executive Chef in collaboration with the restaurant team · Ability to execute different cooking methods, processes and techniques wit ...

We are looking for committed & experienced individuals to join our team. · We require:Degree in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations. · Individuals with 1-2 years of experience in a 2 or 3 MICHELIN-starred fine dining restaurant pref ...

The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations in a lounge at Changi Airport. · ...

We are looking for a Chef de Partie to join our team. · Our strength lies beyond our harmonious surroundings and hideaway locations.It lies in our core values that guide us to treat everyone with honour, as kin, as family. ...

We are seeking a Chef de Partie to join our passionate culinary team creating unforgettable dining experiences. · Maste your assigned station - grill, sauté, pastry, or garnish - and deliver consistency with flair. · Assist in menu planning food prep plating to meet top-quality s ...

The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations and ensures that food preparation, ordering, presentation and cooking methods are executed in line with established recipes and quality standards. · ...

· Shangri-La Rasa Sentosa, Singapore · At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us ...

Pan Pacific Orchard, Singapore is an award-winning destination hotel, recognised with multiple accolades for its excellence in both design and hospitality. Featuring the visionary architecture of renowned WOHA, the hotel is located in the prestigious Orchard Road district and red ...

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with hono ...

Department: Kitchen · Location: Singapore - Singapore · Description · SCOPE · Reporting to Junior Sous Chef/Sous Chef, the Chef de Partie is responsible to organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigad ...

We are looking for a Chef de Partie (Western) to join our team. · We are looking for someone who: has a passion for Culinary, enjoys interacting with people, enjoys being challenged, must have experience working in either a restaurant or a hotel environment, committed to serving ...

The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations at Accor's lounge in Changi Airport. · ...