- Manage a specific kitchen section (e.g. Western, Asian, Cold, Grill, or Live Station) for buffet and à la carte service.
- Prepare, cook, and present dishes according to The Line's standards.
- Supervise and support Demi Chefs, Commis, and trainees in your section.
- Ensure mise en place is complete and organized before each service.
- Maintain high standards of food hygiene, cleanliness, and safety.
- Monitor stock levels, order ingredients, and minimize food wastage.
- Assist in training junior staff and maintaining kitchen discipline.
- Work closely with other sections to ensure smooth service operations.
- Minimum 2–3 years of kitchen experience, with at least 1 year in a supervisory role.
- Strong cooking skills in international cuisine (buffet or à la carte experience preferred).
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1-Group is seeking skilled Chef de Parti/Senior Chef de Parti. Must have at least 1 to 2 years of relevant experience in dining cuisines. · Dish creation & preparation · ...
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Company Description · We suggest you enter details here. · Role Description · This is a full-time, on-site Chef De Partie role located in Singapore. The Chef De Partie will oversee and participate in food preparation and cooking, ensuring that standards of quality, taste, and pre ...
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· Shangri-La Rasa Sentosa, Singapore · At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us ...
Singapore $30,000 - $42,000 (SGD) per year1 day ago
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We are seeking a Chef de Partie to join our passionate culinary team creating unforgettable dining experiences. · Maste your assigned station - grill, sauté, pastry, or garnish - and deliver consistency with flair. · Assist in menu planning food prep plating to meet top-quality s ...
Singapore1 month ago
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We are looking for committed & experienced individuals to join our team. · We require:Degree in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations. · Individuals with 1-2 years of experience in a 2 or 3 MICHELIN-starred fine dining restaurant pref ...
Singapore3 weeks ago
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WE TAKE YOU ABOVE BEYOND · Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. · Job Responsibilities As a Chef de Partie, you are required to work closely with the Sous Chef and Head ...
Singapore $30,000 - $42,000 (SGD) per year1 day ago
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Responsibilities · To execute and cook with perfection according to the Executive Chef's recipes and specifications · Preparing given menus by the Executive Chef in collaboration with the restaurant team · Ability to execute different cooking methods, processes and techniques wit ...
Singapore $2,800 - $3,200 (SGD)1 day ago
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This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests. · ...
Central Region1 month ago
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The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations in a lounge at Changi Airport. · ...
Singapore1 week ago
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Department: Kitchen · Location: Singapore - Singapore · Description · SCOPE · Reporting to Junior Sous Chef/Sous Chef, the Chef de Partie is responsible to organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigad ...
Singapore $30,000 - $42,000 (SGD) per year2 days ago
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We are looking for a Chef de Partie (Western) to join our team. · We are looking for someone who: has a passion for Culinary, enjoys interacting with people, enjoys being challenged, must have experience working in either a restaurant or a hotel environment, committed to serving ...
Singapore $30,000 - $42,000 (SGD) per year6 days ago
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The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations and ensures that food preparation, ordering, presentation and cooking methods are executed in line with established recipes and quality standards. · ...
Singapore Full time1 week ago
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We are seeking a · Chef de Partie to organize kitchen operations and prepare dishes while supervising junior members. · Set-up workstation with ingredients and cooking equipment · Prepare food items in a sanitary manner · ...
Singapore - Singapore $30,000 - $42,000 (SGD) per year6 days ago
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We are looking for motivated individuals to join the culinary team as Chef De Partie at Humpback.Contribute to a positive team culture, embodying a "can-do" spirit and willingness to learn and grow with your fellow chefs. · Prepare mise-en-place and execute dishes in according to ...
Singapore4 weeks ago
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· At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with h ...
Singapore $30,000 - $42,000 (SGD) per year1 day ago
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We are seeking an experienced full-time Chef de Partie to manage a designated kitchen section and support daily operations. · Prepare and cook dishes to restaurant standards. · Maintain consistency in taste, presentation, and portioning. · Manage mise en place, inventory, and min ...
Singapore1 month ago
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· At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with h ...
Singapore $30,000 - $42,000 (SGD) per year1 day ago
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The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations at Accor's lounge in Changi Airport. · ...
Singapore1 week ago
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We are looking for a Chef de Partie to join our team. · Our strength lies beyond our harmonious surroundings and hideaway locations.It lies in our core values that guide us to treat everyone with honour, as kin, as family. ...
Singapore3 weeks ago
Chef De Partie - Singapore - Shangri-La Group
Description
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for a Chef De Partie (The Line), to join our team
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