Assistant Chef - Orchard

Prepare food to customers' orders and maintain work station cleanliness and hygiene. · ...

· Responsibilities · Stay updated on new menu items and assist in menu development. · Communicate any issues or concerns to the Chef or management. · Adhere to all company policies and procedures. · Provide excellent customer service and handle guest inquiries and complaints in ...

Oversee daily kitchen operations: Ensure efficient workflow, food preparation, and timely service execution. · ...

+ Excellent Welfare and Benefit + Career advancement · + Willing to work in shift hour Cook and prepare dishes according to recipes... · ...

We are looking for skillful assistant chefs who want to learn Korean style sashimi, seafood cooking and authentic Korean cuisine. · Clean, peel, chop, slice ingredients for daily orders. · Assist with cooking and plating dishes according to established recipes. · Maintain a clean ...

Prepare and present authentic Japanese dishes while leading kitchen operations to ensure food quality, safety, · ...

GOODWOOD PARK HOTEL PRIVATE LIMITED · One of Singapore's most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high ...

This is an Assistant Head Chef position that involves ensuring all food meets certification, quality, and hygiene standards. · Assist in menu creation preparation execution for banquets events. · Supervise food preparation to maintain consistency presentation taste. · ...

We are looking for a skilled · and innovative Assistant Sous Chef to lead our back-of-house kitchen team. · Kitchen Operations: Oversee and manage all back-of-house kitchen operations. · Team Leadership: Train, mentor, · and manage the kitchen staff. · ...

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. · • Manages all day-to-day operations. · • Coordinates ...

Oversee and guide the quality of food on-site to ensure standards are met. · ...

Summary of the position: Sous / Assistant Chef. · 1. Cook food in a timely manner. · 2. Slightly modify recipes to meet customers' needs and requests · (e.g. reduce salt, remove dairy) · . · . .3..Monitor 4..Check freshness of food and discard out-of-date items..Cooking food in a ...

We are seeking an enthusiastic Chicken Rice Stall Assistant Chef to join our team at the Gathering Collective Pte Ltd in Singapore River Central Region. · Assist the Head Chef in the preparation of chicken rice dishes · Maintain high standards of food safety and hygiene practices ...

BREAD & HEARTH ARTISANAL BAKERY CAFE Part Time Chef De Partie · Control and direct the food preparation process and any other relative activities · Construct menus with new or existing culinary creations ensuring the variety and quality of the servings · ...

WE TAKE YOU ABOVE BEYOND · Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. · Job Responsibilities · • The management of a section with the assistance of Commis Chefs · • The prepar ...

We take you above beyond take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. · The management of a section with the assistance of Commis ChefsThe preparation and cooking of food to the ...

Singapore N 1 Korean Fast Food Chain Hiring Chef for islandwide area. · Prepare and cook authentic Korean dishes (Training will be provided) · Maintain food quality, hygiene, and safety standards Manage kitchen operations and inventory · ...

Singapore N 1 Korean Fast Food Chain Hiring Chef, a position for a chef to prepare and cook authentic Korean dishes with training provided. · ...

The Sous Chef is responsible for planning and managing day-to-day culinary operations while upholding high standards set by the hotel. · As the Sous Chef, you will supervise all employees during set-up, service and breakdown for each meal period.Ensure that sanitation standards a ...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions. · ...