Sous / Assistant Chef - Singapore

Only for registered members Singapore

1 month ago

Default job background
Roles & Responsibilities: · 1) Cooking food in a timely manner. · 2) Slightly modify recipes to meet customers' needs andrequests (e.g. reduce salt, remove dairy) · 3) Monitor food stock and place order. · 4) Check freshness of food and discard out-of-date items. · ...
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