Chef de Partie - Singapore - THE PROVIDORE SINGAPORE PTE. LTD.

    THE PROVIDORE SINGAPORE PTE. LTD.
    THE PROVIDORE SINGAPORE PTE. LTD. Singapore

    1 month ago

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    Roles & Responsibilities

    Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team

    TEAMWORK MAKES THE DREAM WORK

    We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our family, and we strive to create an inclusive and positive culture for all

    Across our various roles and departments, we have a diverse workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where our people matter, and a place where we celebrate each other's success.

    If being part of a fun, dynamic team that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next celebrated member of our team

    Visit for more opportunities and to apply directly

    OUR BRANDS:

    1. THE PROVIDORE SINGAPORE

    Western Cuisine

    • Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place, Wisma Atria, and Vivo City

    2. RISTORANTE LUKA

    Japanese & Western Fusion

    • Tanjong Pagar and Cross Street Exchange

    3. SUSHI KATORI

    Omakase Sushi

    • Tanjong Pagar

    4. THE WINE DISTRIBUTION COMPANY (TWDC)

    • Ayer Rajah

    HIRING FOR:

    CHEF DE PARTIE (CDP)

    1. THE PROVIDORE SINGAPORE

    Western Cuisine

    Job Description:

    Work closely with the Head Chef to help in the menu preparation together with the back-of-house (BOH) team:

    • Follow the Sous Chef / Outlet Chef's guidance on kitchen operations
    • Prep required ingredients and sauces
    • Check, monitor and ensure adequate supply at the cooking stations
    • Prepare specific food items and stock-up of required fresh produce for the day's usage
    • Adhere to strict hygiene standards and good food handling practices at all times
    • Responsible for stock rotation by ensuring the freshness of ingredients to be used
    • To practice proper inventory management through the safeguarding of stock taking and ordering of supplies
    • Any other skill-development or ad-hoc task as assigned

    Job Requirements:

    • minimum 3 years related experience in a Food & Beverage (F&B) establishment

    *If you do not have prior experience or limited training, we still welcome your application if you are genuinely keen to learn, grow and develop as we have a long and positive track record of developing our entry-level Commis Cooks into established CDPs, Junior Sous Chefs and Sous Chefs

    • A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)

    *If you do not have a valid food hygiene certificate, the Company will arrange the training and certification

    • Able to work under pressure in a fast-paced, yet fun environment
    • Great communication skills with positive, interpersonal skills
    • A team player with a good sense of job responsibility and a keen eye for details
    • Honest willingness to learn and grow with the Company

    We look forward to receiving your application, and the opportunity to meet you

    Tell employers what skills you have

    Recipes
    Ingredients
    Quality Control
    Food Safety
    Restaurants
    Cooking
    Interpersonal Skills
    Inventory
    Sanitation
    Inventory Management
    Communication Skills
    Team Player

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