- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning
- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual.
- Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.
- Task to be in charge of a shift.
- Performs light paperwork duties as assigned.
- Completes University of SUBWAY courses as directed.
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Management Executive - Singapore - PALMS FOOD INTERNATIONAL PTE LTD
6 days ago
Description
Roles & ResponsibilitiesPosition title: Management Executive
Reports to: Store Manager / Area Operations Manager
Position summary: The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.
Tasks and responsibilities:
Prerequisites
Education: Bachelor Degree from recognised university.
Experience & Skills: No pre-requisite experience. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerised Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Tell employers what skills you haveCustomer Service Skills
Microsoft Office
Microsoft Excel
Food Safety
Food Hygiene standards
Food Quality
Exceptional Customer Service
Good Communication Skills
Food hygiene
Cashiering
Customer Oriented
Team Player
Customer Service
Able To Work Independently