Jobs

    Management Executive - Singapore - PALMS FOOD INTERNATIONAL PTE LTD

    PALMS FOOD INTERNATIONAL PTE LTD
    PALMS FOOD INTERNATIONAL PTE LTD Singapore

    6 days ago

    Default job background
    Description
    Roles & Responsibilities

    Position title: Management Executive

    Reports to: Store Manager / Area Operations Manager

    Position summary: The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

    Tasks and responsibilities:

    • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
    • Demonstrates a complete understanding of menu items and explains them to guests accurately.
    • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
    • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
    • Prepares food neatly, according to formula, and in a timely manner.
    • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
    • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
    • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning
    • Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual.
    • Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.
    • Task to be in charge of a shift.
    • Performs light paperwork duties as assigned.
    • Completes University of SUBWAY courses as directed.

    Prerequisites

    Education: Bachelor Degree from recognised university.

    Experience & Skills: No pre-requisite experience. Ability to understand and implement written and verbal instruction.

    Physical: Must be able to work any area of the restaurant when needed and to operate a computerised Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

    Tell employers what skills you have

    Customer Service Skills
    Microsoft Office
    Microsoft Excel
    Food Safety
    Food Hygiene standards
    Food Quality
    Exceptional Customer Service
    Good Communication Skills
    Food hygiene
    Cashiering
    Customer Oriented
    Team Player
    Customer Service
    Able To Work Independently

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