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8EIGHT PTE. LTD. SingaporeIn-Charge of Overall Kitchen Operations and involve in cooking as well. · - Our Kitchen is located at migrant workers dormitory. · - Must fully experience in preparing South Indian authentic cuisine including prepare sweets and savoury. · - Cooking Bangladesh cuisine would be an ...
chef - Singapore - SRISUN EXPRESS RESTAURANT PTE. LTD.
35 minutes ago
Description
Roles & ResponsibilitiesSenior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimising the cooking processes with attention to speed, quality and delivery. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
Ultimately, you'll prepare and deliver a complete menu that delights our guests.
Requirements :
*To cook varieties of North and South Indian traditional dishes.
*Able to follow company SOP.
*To keep up with cleanliness and hygenie measures. Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
*Basic knowledge of safety measures.
*Any other ad hoc duties specified by the Restaurant Manager or Supervisor
*Ensure great presentation by dressing dishes before they are served
*Keep a sanitized and orderly environment in the kitchen
*Ensure all food and other items are stored properly
*Check quality of ingredients
*Monitor stock and place orders when there are shortages, when needed.
*Actively participatein the kitchen training, including on the job training and support junior staffs and trainess in the development.
*Adhere company rules.
*Able to work well in a team, Team player.
*Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
*Staff meal provided.
*Break included.
Working Days : 5.5 Days, 1.5 days off.
Working hours : 10 hours per day.
Call or whatsapp to arrange for interview.
Tell employers what skills you haveRecipes
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Compliance
Team Player
Culinary Skills