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Chef

    chef - Singapore - ORIENTAL EMPLOYMENT PTE. LTD.

    ORIENTAL EMPLOYMENT PTE. LTD.
    ORIENTAL EMPLOYMENT PTE. LTD. Singapore

    1 week ago

    Default job background
    Description
    Roles & Responsibilities

    l Responsible for food preparation and cooking to standard operating procedures;

    l Ensure smooth operations and allocation of duties within the kitchen;

    l Ensure that all orders are fulfilled in a timely manner and to expected standards;

    l Attend to kitchen-related duties stock- checking and inventory and ordering;

    l Practice and ensure good hygiene and housekeeping standards within the kitchen;

    l Ensure food is stored, prepare and presented in a safe and hygiene manner;

    l Uphold high standards of food quality to ensure customer satisfaction.

    Requirements

    l Strong experience in Japanese cuisine including all varieties of noodles and sushi

    l Profound knowledge of different kinds of beverages

    l Deep knowledge of every aspect of Japanese dishes and pastry

    l Proficient with Japanese specialty equipment

    l Ability to manage numerous tasks, assign responsibilities and display high patience

    l Able to work night shift and split shift

    l Willing to work OT on weekends and public holiday

    · Must be able to work night shift and split shift

    · Must be able to work extra hours or weekend if needed

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Cooking
    Housekeeping
    Food Quality
    Inventory
    Sanitation
    Compliance
    Baking
    Time Management
    Customer Satisfaction
    Culinary Skills
    Pastry
    Japanese

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