Assistant / Barbecue Chef - Singapore - GOODWOOD PARK HOTEL PRIVATE LIMITED

Description

Ensure that employees report for duty punctually, wearing the correct uniform, shoes and name badge.

Assists in building an efficient team by taking an active interest in their welfare, safety and development.

Assists in training the employees, ensuring that they have the necessary skills to perform their duties with maximum efficiency.

Supervises the employees of the department ensuring that the correct standards and methods of service are maintained and continuously improved.

Ensure that the departmental food cost and operational budget is strictly adhered to and all the costs are strictly controlled.

Ensure that all employees have a complete understanding of and adhere to the Hotel's rules and regulations.

Ensure that all employees have a complete understanding of and adhere to the Hotel's policy relating to hygiene, health, safety and fire.

Ensure the quality of food preparation is in accordance with the established standard.

Ensure the cost effective production of raw products so as to minimize wastage.

Checks all incoming food items to ensure product consistency in quality, appearance and taste.

Provides ideas for new dishes and menu planning.

Checks food items/ingredient stock and prepares daily market list.

Ensure electrical, mechanical equipment and utensils are in operation and properly maintained.

Ensure cleanliness and maintenance of all outlets, refrigerators, freezers and equipment.

Ensure the highest hygienically standard in preparation, storage and handling of food according to ENV standards.

Be present in the outlet during service hours to assist and check the quality and consistency of food produced and served at all times.

Performs any other duties as may be assigned from time to time by the Management.

Prepare, grill, and plate a variety of menu Items, including duck, chicken, pork, fish, etc

Grill and maintain equipment, such as grills and fryers.

Insure food meets quality standards and is garnished and served in a timely manner.

Maintain a clean, safe and sanitary work environment.