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Demi Chef
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Demi Chef
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Demi Chef
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PARADOX CLARKE QUAY PTE. LTD. Singapore**We are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line. · The main responsibilities and tasks of this position are listed as, but not limited to the following: · - Measure meal components accurately for section chef. · - Pr ...
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Demi Chef
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PARADOX CLARKE QUAY PTE. LTD. Singapore**We are looking for Demi Chef specializing in Pastry, **Petit Fours and assisting with buffet line. · The main responsibilities and tasks of this position are listed as, but not limited to the following: · - Monitor the quality of ingredients and pastry products meet the hotel's ...
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Demi Chef
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Demi Chef
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Demi Chef
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Demi Chef
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Demi Chef
6 days ago
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Demi Chef
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Demi Chef
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Demi Chef
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Demi Chef
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Marriott International, Inc Singapore**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Manage ...
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Chef de Partie Demi Chef
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Commis demi Chef
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THE ORGANIC WINERY PTE. LTD. Singapore**Roles & Responsibilities** · We are looking for a talented chef to join our culinary team to create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ...
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Pastry Demi Chef
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Marriott International, Inc Singapore**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Management · *** · P ...
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Demi Chef/ Chef de Partie
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GRAND IMPERIAL HOTEL PTE. LIMITED SingaporeA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · **What will I be doing? · A Chef de Partie, will supervise staff and ensure high level ...
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Demi Chef de Partie
1 day ago
STARFOOD5 PTE. LTD. Singapore**Job Overview**: · **Responsibilities**: · - Ensure that the quality of food served meets the highest standards appropriate to each area. · - Implement Standard Operating Procedures (SOPs) for all dishes in collaboration with a Chef de Partie. · - Maintain hygiene control throug ...
Demi Chef - Singapore - Marriott
Description
Job Number
Job Category Food and Beverage & Culinary
Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
