Wait Staff - Singapore - ILS HOSPITALITY SOLUTIONS PTE. LTD.

Waiting Staff

6 days ago

Passionate in F&B service · Strong team player · Willing to work in fast pace environment · **Responsibilities**: · - assist customers in placing order · - collect payment using POS · - satisfactory personal grooming · - positive attitude in interacting with patrons · - positive ...

Part Time Server Wait Staff

5 days ago

We're looking for energetic part time servers to help us on weekends and occasional weekday evenings. · Floor service staff / bartender · chinese restaurant / western bistro · Weekends needed mostly · - low hours commitment · - live near punggol · - service oriented · - good atti ...

Cook

1 week ago

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. · - Study each recipe and gather all necessary ingredients. · - Cook food in a timely manner. · - Delegate tasks to kitchen staff. · - Inform wait staff about daily specials. · - Ensure ...

Waiter / Waitress

1 day ago

**Job Description & Requirements**: · **Wait Staff Responsibilities** · **Include**: · - Presenting a variety of menu options · - Advising on the best food and drink choices for each customer and answering questions · - Taking orders and delivering them to the table deftly and ac ...

Restaurant Host

5 days ago

Welcome guests to the venue · - Provide accurate wait times and monitor waiting lists · - Handle reservation arrangements · - Usher customers to assigned dining or bar areas · - Make recommendations to customers based on their preferences · - Greet guests in a friendly and warm m ...

Service Crew

6 days ago

We are located a 5 min walk from Clarke Quay MRT station · Job description · - Welcome guests to the venue · - Provide accurate wait times and monitor waiting lists · - Handle reservation arrangements · - Usher customers to assigned dining · - Make recommendations to customers ba ...

Manager

1 week ago

recruiting, training and supervising staff. · - managing budgets. · - maintaining statistical and financial records. · - planning and problem solving. · - promoting and marketing the business. · - ensuring compliance with health and safety legislation and licensing laws. · - serv ...

Hostess

5 days ago

**Responsibilities**: · Welcome guests to the venue · Provide accurate wait time and monitor waiting lists · Manage reservations · Escort guest to assigned dining or bar areas · Greet guests upon their arrival and departure · Maintain the cleanliness of reception area · Cater to ...

Chef

5 days ago

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales · - Study each recipe and gather all necessary ingredients · - Cook food in a timely manner · - Delegate tasks to kitchen staff · - Inform wait staff about daily specials · - Ensure appea ...

Restaurant Manager

1 week ago

Restaurant Manager will be responsible on making sure of our restaurant operation is smooth and efficient. Will hire and train staff our company policies. Will manage and speak to customers if there is a problem or concern arise. Will monitor and maintain production, productivity ...

Sub-branch Snr Customer Service Officer

5 days ago

Verifications of customer's / banker's signatures · - Checking of teller transactions · - Transaction overriding · - Manage queue waiting time · - Problem solving and handling of customer feedback and complaint · - Preparation and checking of reports · - Reporting of suspicious t ...

Operations Manager

3 days ago

Maintains inventory. · - Creates drink and food menus. · - Determines employees' schedules. · - Ensures bar is well-stocked and clean. · - Tracks customer behavior and sales. · - Maintains budget and monitors costs. · - Oversees planning for special events. · - Appropriately dele ...

Branch Manager

1 day ago

He/She manages inventories, interacts with customers, wait staff and support employees to maximises revenue generation and enhance the customer experience. He/She oversees the recruitment, training and motivation of staff. · Team management and professional development skills: in ...

Manager

1 week ago

Researching new wholesale food suppliers and negotiating prices · - Calculating future needs in kitchenware and equipment and placing orders, as needed · - Managing and storing vendors' contracts and invoices · - Overseeing restaurant staff performance, ensuring quality dining · ...

Assistant Cook

1 day ago

He will responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on cus ...

F&b Supervisor

1 week ago

Food and beverage supervisors **oversee the inventory of all food and beverages in an establishment **. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors. It is typically up to fo ...

Restaurant Hostess

6 days ago

Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests. · - Set up cutlery, crockery and glassware on table · - Provide menus and announce Waiter/Waitress's name · - Welcome guests to the venue and during departure · - Monit ...

Waitress/waiter

1 week ago

As a Waiter/Waitress, your primary duty is to provide good customer service, take orders and deliver food. In most situations, you are expected to answer questions regarding the menu working closely with other wait staff and the kitchen to ensure the restaurant is operated effici ...

Waitress/waiter

3 days ago

As a Waiter/Waitress, your primary duty is to provide good customer service, take orders and deliver food. In most situations, you are expected to answer questions regarding the menu working closely with other wait staff and the kitchen to ensure the restaurant is operated effici ...

Outlet Supervisor

5 days ago

**Restaurant Supervisor Responsibilities**: · - Assist in the hiring and training of new employees as well as the continuous training of existing staff · - Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff · - Maintain high-qua ...