Chef - Singapore - UNI RECRUIT SERVICES PTE. LTD.
Description
Ensure that all food production meets/exceeds standards.- Work effectively with all kitchen team to ensure a high level of service experience.
- Exercise cost control in minimizing wastages and spoilage of food products.
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To report any maintenance issues to the Sous Chef immediately.
- Ensure strict adherence to food safety, sanitation and hygiene requirements and practices.
- Follows and adheres to Company policies, processes, and procedures accordingly.
- Adhoc duties/projects assigned by Head Chef.
Requirements:
- Minimum Diploma in Culinary Arts
- At least 2 years of relevant working experience
- Able to lead and is a team player
- Good communication and interpersonal skills
- Able to work in a fastpaced environment
- Able to work 6days
- Reason for leaving (all past & present employment)
- Last drawn salary
- Expected salary
- Availability/notice period
- A recent photo
Uni Recruit Services Pte Ltd
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