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Chef

    chef - Singapore - INFINITE OVERSEAS SERVICES PTE. LTD.

    INFINITE OVERSEAS SERVICES PTE. LTD.
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    Description
    Roles & Responsibilities

    Roles & Responsibilities

    Plan and direct food preparation and culinary activities

    Research, Develop and Modify menus (BOMs) that meet quality standards and market demands for mass production.

    Maintain kitchen inventory.

    Estimate food requirements and food/labor costs

    Supervise kitchen staff's activities

    Arrange for equipment purchases and repairs

    Recruit and manage kitchen staff

    Rectify problems or complaints

    Perform administrative duties

    Comply with hygiene regulations and safety standards

    Keep time and payroll records

    Maintain a positive and professional approach with coworkers and customers

    Requirements

    Proven working experience as a Head Chef

    Excellent record of kitchen management

    Experience in a production setting favourable.

    Ability to spot and resolve problems efficiently

    Capable of delegating multiple tasks

    Communication and leadership skills

    Keep up with cooking trends and best practices

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Cooking
    Housekeeping
    Food Quality
    Inventory
    Sanitation
    Payroll
    Compliance
    Culinary Skills
    Pastry
    Kitchen Management

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