Jobs

    Assistant Kitchen Manager - Singapore - SUSHI-TEI PTE LTD

    SUSHI-TEI PTE LTD
    SUSHI-TEI PTE LTD Singapore

    5 days ago

    Default job background
    Description
    Roles & Responsibilities

    JOB DESCRIPTION

    • Assist kitchen manager on daily kitchen operation.
    • Assist in interviewing kitchen rank and file.
    • Provide guidance, coaching and training to all rank and file.
    • Plan and update of weekly work schedule.
    • Ensure hygiene, cleanliness and safety of the counters/cooked food stations at all times.
    • Perform stock count for monthly closing inventory.
    • Maintain and adhere to 5S standards.

    BENEFITS

    • Competitive salary package
    • Attractive bonuses and sales incentives (T&C applied)
    • Annual Increment based on yearly performance
    • Career Progression
    • Medical, Dental and Company Insurance Benefits
    • Staff Discounts
    • Birthday Voucher
    • Leave Benefits

    REQUIREMENTS

    • Strong management and leadership skills for leading and motivating others.
    • Relevant experience in management position in Kitchen Operation will be advantageous
    • Able to perform shifts and work on weekends and Public Holidays.
    • Possess good attitude.
    • Good organizational, planning and multi-tasking abilities.
    • Possess excellent interpersonal skills.
    Tell employers what skills you have

    Coaching
    Ingredients
    Cooking
    Appraisals
    Quality Assurance
    Housekeeping
    Interpersonal Skills
    Food Quality
    Inventory
    5S
    Enforcement
    Sanitation
    Compass
    Conflict Management
    Turnover

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