Jobs

    Kitchen Supervisor - Singapore - DAY ONE PTE. LTD.

    DAY ONE PTE. LTD.
    DAY ONE PTE. LTD. Singapore

    2 days ago

    Default job background
    Description
    Roles & Responsibilities

    Responsibilities:

    • Oversee day to day operations of the facility.
    • Schedule preparation, pre-planning and resource forecasting to all activities.
    • Monitor and control food management on site as to ensure proper storage and unnecessary wastage.
    • Foster positive communications and relationships with team members, management, vendors and clients.
    • Provide for site safety and security, devise and implement site policies and standard operating procedures.
    • Handle emergencies appropriately according to established procedures, prepare and file accident reports.
    • Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate.
    • Interview candidates; onboard and help in training new hires.
    • Set goals and oversee work to completion, schedule and track assignments.
    • Communicate with customers regarding products and services.
    • Liase and work closely with customers.
    • Any other ad-hoc duties as assigned from time to time.

    Requirements:

    • A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent.
    • At least a Certificate in Food & Beverage service.
    • Great communication skills.
    • Able to commit shift work, weekends and public holidays.
    Tell employers what skills you have

    Recipes
    Forecasting
    Leadership
    Ingredients
    Food Safety
    Restaurants
    Cooking
    Food Quality
    Inventory
    Sanitation
    Compliance
    Army
    Communication Skills
    Scheduling
    Food Processing
    Japanese

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