Jobs

    Chef De Cuisine - Singapore - MILIAN GROUP PTE. LTD.

    MILIAN GROUP PTE. LTD.
    MILIAN GROUP PTE. LTD. Singapore

    5 days ago

    Default job background
    Description
    Roles & Responsibilities

    Job Requirement

    Bachelor Degree in Hospitality and Tourism

    • Minimum 2 Years culinary experience in Indonesian cuisine
    • Ability to work independently ans posses good management of food cost and stock inventory
    • Ability to innovate creative menu designs
    • Able to speak bahasa will be advantages
    • Willing to travel to Indonesia for training purposes
    • 6 Days work weeek, able to work shift, weekend and PH

    Job Descriptions

    • Manage the restaurant kitchen operations to ensure compliance with food hygiene standards and operating procedure.
    • Commit to maintain the establish brand and restaurant concept
    • Lead and manage the menu plan
    • Implement cost control, minimise waste and maintain controls to attain forecasted
    • Train the kitchen staff and provide guidance as needed
    Tell employers what skills you have

    Recipes
    Leadership
    Quality Control
    Restaurants
    Cooking
    Ability To Work Independently
    Food Quality
    Inventory
    Job Descriptions
    Compliance
    Customer Satisfaction
    Culinary Skills
    Cost Control
    Food Service
    Hospitality

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