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Chef
1 week ago
V-AAL SERVICES PTE. LTD. SingaporeChef Job Description: · As a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standar ...
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Chef
1 week ago
JointHire Singapore Pte Ltd. SingaporeWorking at high-end concept of Yakiniku restaurant · - Prepare ingredients such as portion, cut, slice, and julienne vegetables and meats · - Cooking some side dishes and decorating food on the dishes following Head Chef / Sous Chef's instructions · - Maintaining kitchen equipmen ...
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Chef
1 week ago
BARRELS ENTERTAINMENT SingaporeWe are looking for a Chef who has rich experience in preparing North Indian Delicacies. · Job Requirements: · - At least 10 years of working experience as North Indian Chef. · - Knowledge about recipes of various Authentic North Indian dishes. · - Rich experience in preparing Ind ...
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Chef
1 week ago
OVERWATCH RECRUITMENT PTE. LTD. Singapore**Responsibilities**: · - To control the food cost and the consistency of quality and quantity of food served · - Assists in the implementation of annual promotion plan and menu change cycle · - Assists in maintaining standards of hygiene and cleanliness in all kitchen and relate ...
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Chef
1 week ago
BUTTERCAKENCREAM LIMITED LIABILITY PARTNERSHIP SingaporeHi All, we are currently in a midst of hiring a Chef for our humble cafe. · The Chef will be responsible for maintaining the high standards of food preparation and service in the kitchens. · He/She will also be working every closely with our head chef to develop and explore creat ...
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Chef
4 days ago
SL FOODS PTE. LTD. SingaporeWe are currently seeking a skilled and creative Chef to lead our small restaurant with a capacity of 25 pax, boasting a unique blend of Korean and contemporary culinary identity. As the Chef, you will play a pivotal role in setting a new and exciting direction for our establishme ...
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Chef
1 week ago
NANA MI PTE. LTD. SingaporeWE ARE LOOKING FOR FULL TIME KITCHEN CHEF IN A JAPANESE IZAKAYA · WE NEED A KITCHEN CHEF THAT ARE ABLE TO: · - MANAGE THE TEAM AS WELL AS THE KITCHEN OPERATIONS ETC. · - TO DO TEAMWORK AND HAS OPEN MIND · - TO DO SASHIMI, YAKITORI AND HOT FOOD · - HAVE GOOD PLEASING PERSONALITY · ...
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Chef
22 hours ago
L&D MANPOWER SOLUTIONS PTE. LTD. SingaporeChef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and ...
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Chef
2 days ago
ALICE BOULANGERIE PTE. LTD. Singapore**Responsibilities**: · - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef · - Supporting the daily activities of the back-of house kitchen · - Prepare ingredients by chopping, slice, mince food ingredients. Basic Knowledge on raw meat, seafood handling. · - Follo ...
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Chef
3 days ago
XINSTAR EMPLOYMENT SERVICES PTE. LTD. Singapore**chef Job Description & Requirements**: · **Restaurant chef Responsibilities**: · - Prepare awesome meals for our customers. · - Weigh, measure, mix and prep ingredients according to recipes. · - Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. · - ...
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Chef
2 days ago
JAYLEEN LIFESTYLE PTE. LTD. SingaporeAs Chef you will need to prepare the menu, liase with suppliers, manage Kitchen operations and kitchen staff. · Having a specialty in Western Internartional Fusion Cuisine as well as ablity to prepare Local Cuisine will be a bonus. ...
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Chef
3 days ago
GUILFORD INTERNATIONAL PTE. LTD. SingaporePrepare menu ingredients base on order. Create new recipe whenever needed. Train new cooks and junior chef on company cuisine, plan staff roster for the kitchen team, lead the team on day to day operation. Ensure cleanliness of rthe food preparation area, liaise with HQ for food ...
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Chef
22 hours ago
GOLDEN DRAGON EMPLOYMENT AGENCY GROUP SingaporeRoles & Responsibilities · Proven experience as a Chef · Competency in time management, · Mastery in preparing cuisines, and a variety of recipes · A thorough presentation of dishes · Timely updates on inventories · Familiar with FIFO and a good knowledge of HACCP · A diploma in ...
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Chef
4 days ago
KHALSA RESTAURANT PTE LTD SingaporeChef responsibilities: · studying recipes · setting up menus · preparing high-quality dishes · should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. · familiar with ISO and Hygeine requirements. · Most importantly must be an expert in ...
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Chef
1 week ago
KO-FOOD ONE PTE. LTD. SingaporeJod Description · - Cooking Korean menu · - head chef manager of the kitchen · - Material Management · **Requirements**: · - Have experience cooking · - Good leadership and Management skills · - Manage and maintain a friendly and clean working environment ...
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Chef
1 week ago
V-AAL SERVICES PTE. LTD. SingaporeAs a chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipe ...
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Chef
2 days ago
8 BAR PTE. LTD. Singapore**Job Description & Requirements** · - Assist Executive Chef in Operating a Kitchen. · - Ensures consistency in taste, quality, quantity, temperature and presentation of food served. · - Able to create new dishes in order to meet market needs and expectation. · - Strictly supervi ...
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Chef
1 week ago
APMA RESTAURANT PTE. LTD. SingaporeLead, mentor, and manage the culinary team. · - Develop and plan menus and daily specials. · - Create prep lists for the kitchen crew. · - Manage food costs and inventory. · - Maintain standards for food storage, rotation, quality, and appearance. · - Ensure compliance with appli ...
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Chef
2 days ago
GUILFORD INTERNATIONAL PTE. LTD. SingaporePrepare ingredients for daily operation. Source and purchase the ingredients from different suppliers. Plan daily menu for operation, manage staffing needs, perform opening and closing shift. Assist owner in training new junior chef in the company menu according to SOP. Ensure cl ...
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Chef
4 days ago
POWER-M AGENCY SERVICES SingaporeDaily operations of the kitchen including production, preparation & presentation. · - Always ensure all items of highest quality · - Efficient management of food costs & wastage. · - Maximizing the overall food & beverage department profit. · - Quality levels of production includ ...
chef - Singapore - HING SOON PTE. LTD.
4 days ago
Description
Roles & ResponsibilitiesJob Description:
The candidate is expected to be adept at studying recipes and gathering all necessary ingredients required for preparing various dishes. Additionally, they must maintain the cleanliness of the food preparation area and adhere strictly to Food & Beverage safety and hygiene, as well as Workplace Safety & Health policies and procedures. It is crucial that the chef ensures consistency in food quality, presentation, and standards. The role also involves the preparation and cooking of food, fulfilling the establishment's specific culinary standards.Chef Responsibilities:
· Ensure all food is of excellent quality and served in a timely manner.
· Plan menus considering budget and availability of seasonal ingredients.
· Oversee all kitchen operations.
· Coordinate kitchen staff and assist as needed.
· Train staff in preparation and cooking of menu items.
· Take stock of ingredients and equipment; place orders to replenish stock.
· Enforce safety and sanitation standards in the kitchen.
· Create new recipes to refresh the menu.
· Stay updated with industry trends.
· Receive feedback and make necessary improvements.
· Manage food costing and inventory.
· Maintain standards for food storage, rotation, quality, and appearance.
· Ensure compliance with applicable health codes and regulations.
· Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Chef Requirements:
· Culinary school degree/diploma.
· Past experience as a working chef.
· Advanced knowledge of the culinary arts.
· Perfectionism in sanitation and quality control.
· Expert multitasking ability.
· Great leadership and interpersonal skills.
· Ability to run stocktaking and place orders for resupply.
· Exemplary work ethic in a high-pressure environment.
· Passion and pride for delighting people with food.
Working hour:
· 6days(Monday to Saturday), 10hrs per day (630am-430pm).
Tell employers what skills you haveRecipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Housekeeping
Interpersonal Skills
Workplace Safety
Food Quality
Inventory
Sanitation
Compliance
Pastry
Culinary Arts