Jobs

    Demi Chef/Chef De Partie/Senior(Asian& Western) - Singapore - THE LEGENDS FORT CANNING PARK PTE. LTD.

    THE LEGENDS FORT CANNING PARK PTE. LTD.
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    Description
    Roles & Responsibilities

    Job Responsibilities:


    •Supervise and control the work of the kitchen personnel in your section


    •Assist with overseeing the daily operation of the kitchen


    •Maintain the quality of the food provided


    •Maintain a close and positive relationship with the team


    •Support the Sous Chef on daily operation

    Job Requirements:


    •Enjoys being challenged


    •Must have experience working in restaurant or a hotel environment


    •Committed to serving food of the highest quality


    •A self-starter and a team player


    •Willing to work shifts

    Tell employers what skills you have

    Recipes
    Ingredients
    Quality Control
    Food Safety
    Restaurants
    Cooking
    Ability To Work Independently
    Inventory
    Sanitation
    Team Player
    Team Work
    Catering
    Hospitality


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