- Support Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls.
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Knowledge of Las Vegas Sands food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying "First in First out" Best kitchen practice and adhering to stringent hygiene standards.
- Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
- Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
- Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.
- Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.
- Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.
- Foster and promote a cooperative working climate, maximizing productivity and employee morale.
- Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
- Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.
- Diploma / Certification in Culinary or Management.
- At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant
- Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment.
- Excellent logistical, culinary and leadership skills.
- Fluent in English, knowledge of additional languages is advantages.
- Willing and able to do shift work.
- Have a well-groomed and professional appearance.
- Work inside and continuously maneuver in and around the Kitchen.
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Chef De Partie
Found in: Talent SG 2A C2 - 5 days ago
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Found in: Talent SG 2A C2 - 2 days ago
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Found in: Talent SG 2A C2 - 4 days ago
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SG JOB BOT PTE. LTD. SingaporeRoles & Responsibilities · 1. Apply via · 2. Join this telegram channel for the latest jobs · Job title: Chef De Partie · Location: Rochester Park · Working hours: Daily payment. Shifts available daily. Choose between or both shifts: · 10:30am-3pm · 5pm-10pm · Salary: $13-15/hr ...
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Chef de Partie
Found in: Talent SG 2A C2 - 2 days ago
NOOR HOLDINGS PTE. LTD. SingaporeRoles & Responsibilities · As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. · Duties: · Knowledge of method ...
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chef de partie
Found in: Talent SG 2A C2 - 6 days ago
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Found in: Talent SG 2A C2 - 5 days ago
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Found in: Talent SG 2A C2 - 6 days ago
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Found in: Talent SG 2A C2 - 1 hour ago
LSS ZENIYA PTE. LTD. SingaporeRoles & Responsibilities · Responsible for helping Sous Chef in the smooth running of the kitchen's daily operations · Responsible for the smooth and efficient running of a specific station · Responsible for the calling of orders / ensuring food is served within a stipulated time ...
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Chef de Partie
Found in: Talent SG 2A C2 - 6 days ago
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Found in: Talent SG 2A C2 - 1 day ago
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Found in: Talent SG 2A C2 - 2 days ago
CONRAD SINGAPORE ORCHARD SingaporeRoles & Responsibilities · With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a wel ...
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Found in: Talent SG 2A C2 - 6 days ago
OUE RESTAURANTS PTE. LTD. SingaporeRoles & Responsibilities · OUE Restaurants is launching an exciting nightlife and culinary destination in the 4th quarter of 2023, and we are building a team of like-minded individuals who believe in creating experiences and meaningful connections. Located in the heart of the Cen ...
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Chef de Partie
Found in: Talent SG 2A C2 - 5 days ago
VINGEEK PTE. LTD. SingaporeRoles & Responsibilities · Description · Benefits: · -5 day work week · -sales incentive · -Medical / Dental Benefits · -Performance Bonus · As the Chef De Partie of Vingeek Pte Ltd, you shall willingly and diligently carry out the duties assigned to you from time to time, includ ...
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Found in: Talent SG 2A C2 - 4 days ago
THREEPIGSFLY PTE. LTD. SingaporeRoles & Responsibilities · Responsibilities: · Manage and oversee the preparation and cooking of Indian AND/OR Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency. · Ensure adherence to proper kitchen standard operating procedur ...
Senior Chef De Partie - Singapur, Singapore - Marina Bay Sands
Description
JOB SCOPE
REQUIREMENTS