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Chef de Partie

    Chef de Partie - Singapore - LES AMIS HOLDINGS PTE. LTD.

    LES AMIS HOLDINGS PTE. LTD.
    LES AMIS HOLDINGS PTE. LTD. Singapore

    6 days ago

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    Description
    Roles & Responsibilities

    Job Description & Requirements

    • Responsible for helping Sous Chef in the smooth running of the kitchen's daily operations
    • Responsible for the smooth and efficient running of a specific station
    • Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section
    • Responsible for ensuring consistency in the quality of food prepared by Demi Chefs
    • Responsible for running a section, training, supervising Commis / Cooks and Demi Chefs de Partie

    Job Description:

    • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation techniques.
    • Takes care of daily food preparation and duties assigned by the superiors to meet the standards and the quality set by the Restaurant.
    • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
    • Ensure that the production, preparation and presentation of food are of the highest quality at all times
    • Chef de partie is responsible for one or more stations, such as the pasta, grade manger, fryer and pastry.
    • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
    • Full awareness of all menu items, their recipes, methods of production and presentation standards.
    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Quality Control
    Food Safety
    Restaurants
    Cooking
    Food Quality
    Inventory
    Sanitation
    Fine Dining
    Compliance
    Baking
    Team Player
    Culinary Skills
    Catering
    Pastry
    Cost Control
    Food Service
    Hospitality

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